Modern Mexican Soft Toritas with Carne Asada, Berries, and Spicy Chocolate
A fusion of Mexican flavors with tender carne asada, fresh berries, and a kick of spicy chocolate, all layered between soft toritas for a delectable twist on a classic dish. 1 lb carne asada
8 small toritas (soft tortillas)
1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup dark chocolate, chopped
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/2 cup heavy cream
Cook carne asada on a grill or stovetop until medium-rare, then slice thinly.
Warm toritas on a skillet until soft and pliable.
Place a few slices of carne asada on each torita.
Top with mixed berries.
In a saucepan, melt chocolate with cayenne pepper, cinnamon, and cream until smooth.
Pour spicy chocolate sauce over the berries and carne asada.
Fold the toritas and serve warm.
