My name is Gregg Allen. I am a new columnist for The Freedom Mercado Message periodical published by Chef Freedom Mercado. I am excited about my contribution and the opportunity to share with and challenge readers on a new perspective. I plan to bring fresh and thoughtful perspective on a […]
Author: freedom mercado
How does it all works in Harmony Being a Chef, Writer , Artist , Photographer ?
I was recently asked how being a creative writer, photographer, and chef works for me as an artist. Well, becoming a chef while trying to reconnect with the art community has allowed me to combine my passion for culinary arts and photography. This fusion resonates within my creative endeavors; the […]
Embracing Friendship and Culinary Adventures
Embracing the Journey the second time around, I went once more to Tula Mexico. The journey of seeking friendship and more in life is a continuous process. It’s about being open to new possibilities, embracing change, and staying true to ourselves. Along the way, one may encounter challenges and setbacks, […]
A Little Smoked Salmon and Avocado Tartare Please!
My clientele wanted Smoked Salmon and Avocado Tartare Topped with Shrimp. It was a good today! Hope everyone has a Brilliant and Blessed Night! #CulinaryDelights #gourmet #gourmetexperience #GourmetFood #culinary #culinaryarts #culinaryexperience #catering #cateringservice #cateringfood #artist #ArtisticJourney #artistic #chef #cheflife #chefsofinstagram #cheflifestyle
Chef Freedom Mercado Journeys into The Kitchen.
As the sun dipped below the horizon, casting a warm glow over the bustling kitchen, Chef Freedom Mercado stood at the center of creativity. His culinary journey had led him to this moment—a harmonious blend of Korean and Belgian cuisines, where crispy fried chicken met fluffy scallion waffles, all drizzled […]
Chefs Approval interview Performance Foodservice with Corporate Chef Lonnie.at Pizza Expo.
As I stepped into the bustling halls of the Pizza Expo at the Las Vegas Convention Center, the air was thick with the tantalizing aroma of freshly baked pizza. It was a sensory overload—a symphony of sizzling cheese, bubbling tomato sauce, and the unmistakable warmth of dough rising to perfection. As a chef, […]
A Fresh Plate …
Good Morning Beautiful ones!! Todays served “Cooked rose petals and fresh zucchini blossoms with cheese and goes well with Red Wine”#goeswellwithredwine #VeganRecipes #vegaslife #vegastiktok #vegasfood #ChessNotCheckers #plantas #veggies #vegassweeps #gourmet #gourmetexperience #gourmetfood #Chef #cheflife #chefspecial #culinaryarts #CulinaryDelight
Todays Menu!!
Today’s Menu is ”Surf and Turf with raspberry on top” and a side of Bison. coco rum cherry spicy sauce. I had a client that wanted something different but wanted surf and turf, so i gave her surf and turf a twist of sorts. Specialty Food Association Fontainebleau Las Vegas Pizza Expo #surfandturf #surfandturfdinner #gourmetsurfandturf #gourmet #gourmetfood #gourmetgoodness #gourmetexperience #GourmetCookies #Gourmetenthusiast #catering #cateringevent #CateringExcellence #cateringfood #foodie #foodiesofinstagram #foodlover #foodphotography #food #chefsofinstagram #cheflife #Chef #chefstyle #chefstalk #artist #artistic #artistsoftiktok #artoftheday #spiritualawakening #spirtuality #myself
Divine sweet smells resided in the aroma of stuffed Lobster tail
In the heart of the rugged Big Bear wilderness, I found myself standing before the renowned Chef Gria, a culinary legend hailing from the picturesque French countryside. My pulse raced as I contemplated the incredible opportunity before me—a chance to learn from the very best. Chef Gria’s presence was magnetic. […]
A Chef Knows This
It’s important to be bold in life, but never let it turn into being rude. Being confident is great, but not at the cost of being disrespectful. These are the keys to taking your life and career to the next level. Success is a goal that many people aspire to […]