Seafood Rice Bowl with Honey Lemon Sauce. A delectable seafood rice bowl featuring Northern red snapper, Amberjack, and Tuna, complemented by bell peppers, onions, spinach, and a zesty honey lemon sauce. A burst of flavors in every bite! 1 lb Northern red snapper fillets
1 lb Amberjack fillets
1 lb Tuna steaks
2 bell peppers, sliced
1 onion, sliced
2 cups fresh spinach
1 lemon, juiced
1/4 cup honey
Salt and pepper to taste
Cooked rice for serving
Preheat oven to 375°F.
Season fish with salt and pepper, place on baking sheet.
Bake for 15-20 minutes until cooked through.
In a skillet, sauté bell peppers, onions, and spinach.
In a small bowl, whisk together lemon juice and honey for sauce.
Assemble bowls with rice, fish, sautéed veggies.
Drizzle with honey lemon sauce.
Enjoy!
