“Chef, designer, writer, photographer – dedicated to innovation and sustainability.”
If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, […]
Staying is the act of remaining in a place or situation for a period of time, especially when facing challenges or difficulties. Staying can also mean being loyal, committed, and faithful to one’s goals, values, and principles. Staying is important for any profession, but especially for chefs working in a […]
The Consumer Electronics Show (CES) has evolved into a global stage for innovation, showcasing the latest advancements in technology and consumer electronics. From its humble beginnings in 1967, CES has grown into a massive event that attracts tech enthusiasts, industry professionals, and media from around the world. It has become […]
I’m going to show you how to eat like you’re at seven-star restaurants Not saying going out isn’t Brilliant (but not everyone can afford it all the time) so here is a dish I have recently done and have done when I had the opportunity. Scallops, dipped in lemon and Honey, with American chess (or your choice of chess […]
I was recently asked how being a creative writer, photographer, and chef works for me as an artist. Well, becoming a chef while trying to reconnect with the art community has allowed me to combine my passion for culinary arts and photography. This fusion resonates within my creative endeavors; the […]
Embracing the Journey the second time around, I went once more to Tula Mexico. The journey of seeking friendship and more in life is a continuous process. It’s about being open to new possibilities, embracing change, and staying true to ourselves. Along the way, one may encounter challenges and setbacks, […]
As the sun dipped below the horizon, casting a warm glow over the bustling kitchen, Chef Freedom Mercado stood at the center of creativity. His culinary journey had led him to this moment—a harmonious blend of Korean and Belgian cuisines, where crispy fried chicken met fluffy scallion waffles, all drizzled […]
Good Morning Beautiful ones!! Todays served “Cooked rose petals and fresh zucchini blossoms with cheese and goes well with Red Wine”#goeswellwithredwine #VeganRecipes #vegaslife #vegastiktok #vegasfood #ChessNotCheckers #plantas #veggies #vegassweeps #gourmet #gourmetexperience #gourmetfood #Chef #cheflife #chefspecial #culinaryarts #CulinaryDelight
Today’s Menu is ”Surf and Turf with raspberry on top” and a side of Bison. coco rum cherry spicy sauce. I had a client that wanted something different but wanted surf and turf, so i gave her surf and turf a twist of sorts. Specialty Food Association Fontainebleau Las Vegas Pizza Expo #surfandturf #surfandturfdinner #gourmetsurfandturf #gourmet #gourmetfood #gourmetgoodness #gourmetexperience #GourmetCookies #Gourmetenthusiast #catering #cateringevent #CateringExcellence #cateringfood #foodie #foodiesofinstagram #foodlover #foodphotography #food #chefsofinstagram #cheflife #Chef #chefstyle #chefstalk #artist #artistic #artistsoftiktok #artoftheday #spiritualawakening #spirtuality #myself
In the heart of the rugged Big Bear wilderness, I found myself standing before the renowned Chef Gria, a culinary legend hailing from the picturesque French countryside. My pulse raced as I contemplated the incredible opportunity before me—a chance to learn from the very best. Chef Gria’s presence was magnetic. […]
