“Chef, designer, writer, photographer – dedicated to innovation and sustainability.”
Staying is the act of remaining in a place or situation for a period of time, especially when facing challenges or difficulties. Staying can also mean being loyal, committed, and faithful to one’s goals, values, and principles. Staying is important for any profession, but especially for chefs working in a […]
aroma of spices weave a symphony, there exists a breed of warriors. These culinary artists, clad in whites, wield their knives with precision and their ladles with passion. They are the chefs—the unsung heroes who transform raw ingredients into gastronomic masterpieces. But behind the scenes, beyond the glossy food magazines […]
“Surround yourself with those who understands Your path, they don’t have follow or be a part of it, just understand it. ” – Chefs Approval meeting Chefs Emily and Dwade of Ends Kitchen at the booth of Columbus Vegetable Oils – Des Plaines at Pizza Expo Vegas largest food event! ” The […]
In the symphony of clanging pots and the rhythm of chopping knives, I find my beat, my voice, my culinary stride. With each destination, a new dish, a new insight, a rising chef, a photographer capturing light. From the bustling streets of Bangkok to the vineyards of Bordeaux, my palate […]
Swiss Sauce Chicken Wings (also known as Dark Soy Sauce Chicken Wings) #chocolatewings #wings #chef #cheflife #chefs
Seafood Rice Bowl with Honey Lemon Sauce. A delectable seafood rice bowl featuring Northern red snapper, Amberjack, and Tuna, complemented by bell peppers, onions, spinach, and a zesty honey lemon sauce. A burst of flavors in every bite! 1 lb Northern red snapper fillets1 lb Amberjack fillets1 lb Tuna steaks2 […]
