Did my first official take-out orders from my own menu! it was an epic luncheon! sold out I want to thank everyone who ordered!! Much Love and Respect! Las Vegas UniformsSpecialty Food Association I want to thank Right on Kitchen for allowing me to try this out! until the next adventure! see more at Chefs Approval
“Fields of Gold” I watched an old Western movie a few months ago. I wanted to remember this scene. I never said I wanted to be a paid artist, I never wanted to be an artist with a Gallery. I do art for expression and therapy. an most importantly I have stories to tell and waiting for someone to draw them, well I decided a long time ago, to stop waiting on anyone and just get it done myself. I’m not the most talented artist or skillful, not at all. But I do create art that makes me at peace and helps me with telling my stories. #art#artworks#stories#peace#mentalhealth
Let me weave a flavorful tale about Myself Chef Freedom Mercado, a culinary explorer with an insatiable appetite for exquisite Italian cuisine and the hidden gems of private villas that are throughout the Valley of California, Denver, and Las Vegas! Chef Freedom Mercado is a name that resonates with passion, flavor, and adventure. Imagine a world where every bite transports you to the sun-kissed vineyards of Tuscany or the bustling streets of Rome. This is the world Chef Freedom inhabits—a realm where culinary artistry meets wanderlust. Specialty Food AssociationBig Bear, California Breaking NewsLas Vegas UniformsFontainebleau Las VegasPizza ExpoNAB Show
“Stand Alone” piece was created while I was just in mood. In home kitchens, art can enhance the culinary experience. Consider playful prints, food-themed posters, or vintage advertisements. These add personality and warmth to the cooking space. #artists#art#artstudios#studiosart#artgallery#mypath#thejourney#mypath
Chef Freedom’s journey begins with a single step—a step into the heart of Italy. There are such places as these here in The Valley of California Valleys. Armed with a discerning palate and an insatiable curiosity, he embarks on a quest to uncover the hidden gems of Italian gastronomy. From the bustling markets the likes of Florence to the serene olive groves of Puglia, he seeks out flavors that dance on the tongue.
His favorite haunt? A centuries-old trattoria tucked styled away in the cobbled like one in the streets of Siena. Here, he sips on robust Chianti, its crimson hue mirroring the Tuscan sunset. The aroma of freshly baked focaccia fills the air as he indulges in handmade pasta—each strand a testament to generations of culinary mastery. #cheflife#chefs#mypath#career
“Animation” I did this piece when I still trying to figure out what I was going to do next with my animation project. Art and culinary creations share a fascinating relationship, intertwining aesthetics, culture, and sensory experiences. Let’s explore some remarkable artworks that harmonize beautifully with the world of culinary art: #art#artists#artwork#arts#artmoments#animations#expressions#faithfulart
Loneliness, they say, is the price of solitude. Yet, Chef Freedom finds solace in the company of ingredients—their stories etched in every fold, every grain. As he stirs a bubbling risotto in a dimly lit kitchen, he imagines the laughter of generations past. The villa’s walls absorb their whispers, and he becomes part of their culinary legacy.
And yet, there are moments when he longs for companionship. A shared sunset, a clink of glasses, a stolen glance across a candlelit table. But perhaps it’s in these solitary moments that flavors deepen, memories crystallize, and the soul finds its rhythm. #chefstyle#gourmet#food#foodie#foostyle
this isn’t hard to make at home, Royal Raspberry Strawberry Squares These lavish raspberry strawberry squares are a sumptuous twist on classic pastries. With a golden, buttery crust that shimmers with sugar, each bite unveils a burst of fresh, sweet raspberry and strawberry flavors. Perfect for tea parties or special gatherings, these squares elevate your dessert game with their regal charm
Royal Raspberry Strawberry Squares Steps Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper. In a large bowl, mix flour, granulated sugar, and salt. Add softened butter and mix until crumbly. Incorporate the vanilla extract and egg until dough forms. Divide the dough in half, flatten each half into a disc, wrap in plastic, and refrigerate for 30 minutes. In a medium bowl, combine sliced strawberries, raspberries, raspberry jam, and lemon
There’s something magical about starting the day with the aroma of freshly brewed coffee mingling with the sweet scent of baking. Imagine pulling a tray of royal strawberry squares from the oven, their golden crusts glistening with a hint of sugar, reminiscent of pop-tarts but with a regal twist. The raspberries, bursting with flavor, create a delightful contrast to the buttery pastry. As you take that first sip of coffee, the warmth spreads through you, perfectly complementing the sweet, tangy bite of the strawberry squares. It’s a moment of pure bliss, a perfect blend of comfort and indulgence to kickstart your day! see more at Chefs Approval
“Surround yourself with those who understands Your path, they don’t have follow or be a part of it, just understand it. ” – Chefs Approval meeting Chefs Emily and Dwade of Ends Kitchen at the booth of Columbus Vegetable Oils – Des Plaines at Pizza Expo Vegas largest food event! ” The interview was one of the most passionate and honest insights to what it means to be a Chef! (PS they went off the charts with their style of cooking as well!) much love to Las Vegas Uniforms#cheflife#chefsofinstagram#chefstable#chef#chefs#foodie#foodblogger#foodstyle#foodlover#food Las Vegas Convention Center
In the symphony of clanging pots and the rhythm of chopping knives, I find my beat, my voice, my culinary stride. With each destination, a new dish, a new insight, a rising chef, a photographer capturing light.
From the bustling streets of Bangkok to the vineyards of Bordeaux, my palate expands, and my lens captures the show. Each flavor tells a story, each picture tells a tale, a journey of discovery where passion prevails.
In the heat of the kitchen and the coolness of dawn, I feel empowered; a new chef is born. With every snapshot and every spice, I’m weaving my path, my artistic device.
The world is my oyster, the kitchen my stage. With each travel, I add a new page to the book of my life, with its savory script and photos that speak of the journey.
Being a chef means embracing the rhythm of the seasons, respecting the sanctity of ingredients, and understanding the delicate balance of tastes. It’s about the artistry of plating, the precision of timing, and the science of heat. A chef is an artist whose medium is food, and whose canvas is the plate before them. #chefs#cheflife#chefstyles#foodie#foods#gourmet
To be a chef is to live for the moment when the kitchen’s frenzy falls silent, and all that remains is the joy of a dish well-received—a silent nod, a smile, an empty plate returned. That is the chef’s reward, the chef’s purpose, the chef’s definition. #chefs#cheflife#chefstyle#foods#foodstyling#gourmet#gourmetfoods
But above all, being a chef is about connection—connecting with the earth that provides, with the hands that harvest, with the team that toils beside you, and with the guests who partake in your creations. It’s a role that demands humility, for every dish tells a story, every meal creates a memory, and every flavor leaves an imprint on the soul. see more at Chefs Approval
As I step into any kitchen, I am greeted by the aroma of fresh ingredients and the sight of gleaming countertops and well-organized utensils. It’s another day to let my culinary creativity run wild and curate a masterpiece for my taste buds to relish. see more at Chefs Approval
