The Freedom Mercado

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Tag #culinary

Chef Approval

Gourmet Mexican Style …

Modern Mexican Soft Toritas with Carne Asada, Berries, and Spicy Chocolate
A fusion of Mexican flavors with tender carne asada, fresh berries, and a kick of spicy chocolate, all layered between soft toritas for a delectable twist on a classic dish. 1 lb carne asada
8 small toritas (soft tortillas)
1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup dark chocolate, chopped
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/2 cup heavy cream
Cook carne asada on a grill or stovetop until medium-rare, then slice thinly.
Warm toritas on a skillet until soft and pliable.
Place a few slices of carne asada on each torita.
Top with mixed berries.
In a saucepan, melt chocolate with cayenne pepper, cinnamon, and cream until smooth.
Pour spicy chocolate sauce over the berries and carne asada.
Fold the toritas and serve warm.

Chef Approval

More than just a Bowl of Rice ..

Seafood Rice Bowl with Honey Lemon Sauce. A delectable seafood rice bowl featuring Northern red snapper, Amberjack, and Tuna, complemented by bell peppers, onions, spinach, and a zesty honey lemon sauce. A burst of flavors in every bite! 1 lb Northern red snapper fillets
1 lb Amberjack fillets
1 lb Tuna steaks
2 bell peppers, sliced
1 onion, sliced
2 cups fresh spinach
1 lemon, juiced
1/4 cup honey
Salt and pepper to taste
Cooked rice for serving
Preheat oven to 375°F.
Season fish with salt and pepper, place on baking sheet.
Bake for 15-20 minutes until cooked through.
In a skillet, sauté bell peppers, onions, and spinach.
In a small bowl, whisk together lemon juice and honey for sauce.
Assemble bowls with rice, fish, sautéed veggies.
Drizzle with honey lemon sauce.
Enjoy!

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