“Chef, designer, writer, photographer – dedicated to innovation and sustainability.”
If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, […]
The Consumer Electronics Show (CES) has evolved into a global stage for innovation, showcasing the latest advancements in technology and consumer electronics. From its humble beginnings in 1967, CES has grown into a massive event that attracts tech enthusiasts, industry professionals, and media from around the world. It has become […]
In the heart of the ancient realm of Acifra, where the veil between reality and magic was thin, there existed a mysterious forest known as the Black Mist Woods. Its gnarled trees stood like sentinels, their twisted branches reaching for the heavens. The air within was thick with secrets, and […]
One of the dishes was simple shark thinned strips, lettuce, mashed white tuna, lemon season, and cabbage. sauced with honey and spice a butter sauce green pea. #greens #veggies #shark #strips #chef It was crazy when I found out my menu of Veggies and exotic seafood delight made the Menu for the Vegas White Out […]
Model Sunny Fashion by Alt Rebel This season is all about having fun with new color combinations against the norm. “Color blocking often involves clashing bright’s. , but this season try new you’re never wear in public, the pairing of a saturated bold color with a soft pastel feels new and uplifting.” “Modern, elegant, and eye-catching […]
I’m going to show you how to eat like you’re at seven-star restaurants Not saying going out isn’t Brilliant (but not everyone can afford it all the time) so here is a dish I have recently done and have done when I had the opportunity. Scallops, dipped in lemon and Honey, with American chess (or your choice of chess […]
My name is Gregg Allen. I am a new columnist for The Freedom Mercado Message periodical published by Chef Freedom Mercado. I am excited about my contribution and the opportunity to share with and challenge readers on a new perspective. I plan to bring fresh and thoughtful perspective on a […]
I was recently asked how being a creative writer, photographer, and chef works for me as an artist. Well, becoming a chef while trying to reconnect with the art community has allowed me to combine my passion for culinary arts and photography. This fusion resonates within my creative endeavors; the […]
As the sun dipped below the horizon, casting a warm glow over the bustling kitchen, Chef Freedom Mercado stood at the center of creativity. His culinary journey had led him to this moment—a harmonious blend of Korean and Belgian cuisines, where crispy fried chicken met fluffy scallion waffles, all drizzled […]
Good Morning Beautiful ones!! Todays served “Cooked rose petals and fresh zucchini blossoms with cheese and goes well with Red Wine”#goeswellwithredwine #VeganRecipes #vegaslife #vegastiktok #vegasfood #ChessNotCheckers #plantas #veggies #vegassweeps #gourmet #gourmetexperience #gourmetfood #Chef #cheflife #chefspecial #culinaryarts #CulinaryDelight
