Chef Approval How does it all works in Harmony Being a Chef, Writer , Artist , Photographer ? I was recently asked how being a creative writer, photographer, and chef works for me as an artist. Well, becoming…
Chefs Menu Embracing Friendship and Culinary Adventures Embracing the Journey the second time around, I went once more to Tula Mexico. The journey of seeking friendship and…
Chefs Menu A Little Smoked Salmon and Avocado Tartare Please! My clientele wanted Smoked Salmon and Avocado Tartare Topped with Shrimp. It was a good today! Hope everyone has a…
Chefs Menu Chef Freedom Mercado Journeys into The Kitchen. As the sun dipped below the horizon, casting a warm glow over the bustling kitchen, Chef Freedom Mercado stood at…
Chef Approval Chefs Approval interview Performance Foodservice with Corporate Chef Lonnie.at Pizza Expo. As I stepped into the bustling halls of the Pizza Expo at the Las Vegas Convention Center, the air was thick with the…
Chefs Menu A Fresh Plate … Good Morning Beautiful ones!! Todays served “Cooked rose petals and fresh zucchini blossoms with cheese and goes well with Red…
Chefs Menu Todays Menu!! Today’s Menu is ”Surf and Turf with raspberry on top” and a side of Bison. coco rum cherry spicy sauce.…
Chefs Menu Divine sweet smells resided in the aroma of stuffed Lobster tail In the heart of the rugged Big Bear wilderness, I found myself standing before the renowned Chef Gria, a culinary…
A Chef Knows This It’s important to be bold in life, but never let it turn into being rude. Being confident is great, but…