Category: <span>Chefs Menu</span>

Embracing Friendship and Culinary Adventures

Embracing the Journey the second time around, I went once more to Tula Mexico. The journey of seeking friendship and…

As the sun dipped below the horizon, casting a warm glow over the bustling kitchen, Chef Freedom Mercado stood at…

Good Morning Beautiful ones!! Todays served “Cooked rose petals and fresh zucchini blossoms with cheese and goes well with Red…

Today’s Menu is ”Surf and Turf with raspberry on top” and a side of Bison. coco rum cherry spicy sauce.…

This winter, I created my own version of tomato and bean soup with egg, baked beans, bacon, and ham. I…

aroma of spices weave a symphony, there exists a breed of warriors. These culinary artists, clad in whites, wield their…

Did my first official take-out orders from my own menu! it was an epic luncheon! sold out I want to…