” Artistic and Creativity is part of the Combination of Being A Chef” #chef#cheflife Photo by PhotoOne.
“Its always that moment when you see others enjoying your creations.” i had a blast working formuala1!!
If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, baking, or slicing raw for sushi or poke bowls.
You can easily make your poke with half a pound of Ahi tuna or buy it from a store like Sprouts. To make the dish, you can add avocado, mango, cucumber, edamame, and arugula to your poke and serve it with jasmine rice. Top your dish with a sesame dressing, chili crunch, toasted black sesame seeds, and borage for a flavorful meal
Aha Tuna and Greens, with orange spicy sauce. #ahatuna
. Ahi tuna is rich in protein, omega-3 fatty acids, and vitamin B12, making it a nutritious and delicious option for a healthy diet. You can pair it with various sauces, spices, and sides, such as soy sauce, ginger, rice, salad, or vegetables, to create a satisfying meal.If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture
“Being a Chef is Being a Scientist, Artists, and Master of Chess … lol :”
. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, baking, or slicing raw for sushi or poke bowls. You can easily make your poke with half a pound of Ahi tuna or buy it from a store like Sprouts.
To make the dish, you can add avocado, mango, cucumber, edamame, and arugula to your poke and serve it with jasmine rice. Top your dish with a sesame dressing, chili crunch, toasted black sesame seeds, and borage for a flavorful meal. Ahi tuna is rich in protein, omega-3 fatty acids, and vitamin B12, making it a nutritious and delicious option for a healthy diet. You can pair it with various sauces, spices, and sides, such as soy sauce, ginger, rice, salad, or vegetables, to create a satisfying meal. Specialty Food AssociationLas Vegas Uniforms the adventures continues #formula1
Culinary art is a form of art that involves the preparation, cooking, and presentation of food in aesthetically pleasing and creative ways. It is a skill that requires a combination of technical knowledge, creativity, and attention to detail. Culinary art can include a range of techniques, such as elaborate plating, intricate fruit and vegetable carving, food sculpting, and more.
Fruit and berries are popular ingredients in culinary art due to their vibrant colors, unique textures, and refreshing flavors. In fact, many professional chefs and home cooks alike use fruits and berries as a canvas for their culinary creations. Some examples of art culinary with fruits and berries include decorative fruit baskets, fruit bouquets, fruit tarts, fruit sculptures, and more.
I want to thank Eye on Photos for this photo. I just wanted a moment from the Kitchen lol. much love and respect to Las Vegas Uniforms #chefmode #cheflife #chefskiss #chefsofinstagram
Whether you are a professional chef or an enthusiastic home cook, incorporating culinary art into your cooking can add an extra layer of creativity and beauty to your dishes. So, why not experiment with different techniques, ingredients, and flavors to create your own unique culinary masterpieces? see more about art click on gateway.
Staying is the act of remaining in a place or situation for a period of time, especially when facing challenges or difficulties. Staying can also mean being loyal, committed, and faithful to one’s goals, values, and principles. Staying is important for any profession, but especially for chefs working in a highly competitive, demanding, and creative field. Here are some reasons why staying is vital for upcoming chefs who want to succeed in the culinary world. Stay Focused as well as be creative but most Importantly stay! Las Vegas Uniforms#cheflife#chefsofinstagram#ChefCurry#chefs#food#foodielife#foodphotography#foodlover
The Consumer Electronics Show (CES) has evolved into a global stage for innovation, showcasing the latest advancements in technology and consumer electronics. From its humble beginnings in 1967, CES has grown into a massive event that attracts tech enthusiasts, industry professionals, and media from around the world. It has become a platform where groundbreaking technologies are unveiled, and trends that shape the future of consumer electronics are set.
My journey is a testament to the diverse opportunities that CES and the tech industry offer. Starting as a DJ, Freedom Mercado’s passion for creativity and innovation led to a multifaceted career as a content writer and photographer.
This evolution mirrors the dynamic nature of CES, where individuals and companies continuously adapt and innovate to stay ahead in the ever-changing tech landscape.
From capturing the essence of live DJ performances to creating compelling content and stunning visuals,
Freedom Mercado’s experiences highlight the importance of versatility and adaptability in the tech world. Just as CES has expanded its scope to include a wide range of technologies and industries, Freedom Mercado has embraced various roles and skills, demonstrating the limitless possibilities that come with a passion for technology and creativity.
please write something original why writers , chefs and artists and photographers to editors should attend Ces , for technology that can enhance their art , culinary skills through apps ,
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Cutting-Edge Tools: CES showcases the latest in tech that can enhance creativity and productivity. Writers can discover new software for writing and editing, while chefs can find innovative kitchen gadgets and apps to streamline their culinary processes.
Networking Opportunities: CES is a hub for industry professionals. Attending the event allows creatives to connect with like-minded individuals, potential collaborators, and industry leaders.
Inspiration: The sheer variety of technology on display can spark new ideas and inspire creatives to push the boundaries of their work. From virtual reality experiences to advanced photography equipment, there’s something for everyone.
Learning: CES offers numerous workshops and presentations where attendees can learn about the latest trends and technologies. This knowledge can be invaluable for staying ahead in their respective fields.
Showcasing Work: For those looking to showcase their work, CES provides a platform to reach a global audience. Whether it’s a new book, a culinary creation, or a photography portfolio, CES is the place to be.
In essence, CES is not just for tech enthusiasts; it’s a playground for anyone looking to enhance their craft with the latest technology. So, if you’re a writer, chef, artist, photographer, or editor, attending CES could be a game-changer for your career. Written by Freedom Mercado
One of the dishes was simple shark thinned strips, lettuce, mashed white tuna, lemon season, and cabbage. sauced with honey and spice a butter sauce green pea. #greens#veggies#shark#strips#chef
It was crazy when I found out my menu of Veggies and exotic seafood delight made the Menu for the Vegas White Out Party Event” #chef#cheflife#chefstyle#chefs#seadfood.
Here we go, I’m being part of the” White Out ” event I never imagined being [art of it and then having the opportunity being head Chef!!!! #chefstyle#chefs#chef#garden
I just was happy that everyone enjoyed my Menu It’s a strange feeling seeing people eat and drink something I helped create .., #chef#cheflife#chefs#chefstyle#
I did know the men coming were going to want out of the box steamed rice so, coconuts rice, steamed in the coconut flavored juice, and well cook bit of coconuts as well in the rice. topped with drenched salmon in rum and honey. #salmon#coconutsriced#exotic
Small dishes with whiskey spiked honey spice chopped duck with coconuts rice. I didn’t want to put too much of such if some of the guest’s comings weren’t into the duck, onions and coconuts rice. #whsikeyduck#chopped#coconutsrice
I had a cool request to have some exotic Veggies and Fish, so one dish I made was zucchini noodles mixed with spinach and honey! #chef#chefstyle#veggies#noddles
I also knew that I wanted to give them some dishes with exotic fish, so I marinated some grilled white shark patties with spinach honey spice Noodles. #grill#sharkpatties#honeynoddles#chefstyle
Some of the coolest people to work with! ( Bartender Marsala ( Besite too !) The Infamous Nicohlas (whose a Chef himself!) and May! She just getting into the Bartending Thing! #friends#cheflife#chefs#chef#foodie#foodstuff
I’m going to show you how to eat like you’re at seven-star restaurants Not saying going out isn’t Brilliant (but not everyone can afford it all the time) so here is a dish I have recently done and have done when I had the opportunity. Scallops, dipped in lemon and Honey, with American chess (or your choice of chess when I’m feeling spicy, I go with Pepper jack! ). With a topping on coconuts shredded coconuts a little nut was added too. once again, your choice of nuts. side it with a cucumber and a tomato. a nice round serving of rice. Season with pepper and salt. Boom there it is, it’s pretty filling to by the way! #scallops#whiterice#chessy#foodblogger#foodie#cheflife#foodphotography
Embracing the Journey the second time around, I went once more to Tula Mexico.
It was time for Lisa and me to embark on a journey to nurture our friendship once more. We engaged in deep conversations, exploring our spirituality and discussing our aspirations in our respective careers with a start of Glass WINE!
The journey of seeking friendship and more in life is a continuous process. It’s about being open to new possibilities, embracing change, and staying true to ourselves. Along the way, one may encounter challenges and setbacks, but these experiences shape and contribute to ones growth. My Culinary Journey: From Savory Carne Asada Empanadas to the Ancient Wonders of Tula, Mexico and more with my Friend Lisa.
I created these little bad boys for Me and Lisa the moment we touched down. Imagine biting into a perfectly golden-brown empanada, filled with juicy, marinated carne asada. The savory beef, seasoned with a blend of spices, melds beautifully with the flaky pastry crust. Each bite is a delightful mix of textures and flavors, especially when paired with a dollop of creamy guacamole. The guacamole, made with ripe avocados, lime juice, and a hint of garlic, adds a refreshing contrast to the rich empanada filling Savory Carna Sada Empanada with Creamy Guacamole 1 lb carne asada 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder Salt and pepper to taste 1 package empanada dough 2 avocados, mashed 1 lime, juiced 1 tomato, diced 1/4 cup cilantro, chopped Salt and pepper to taste Preheat oven to 375°F. In a skillet, heat olive oil and cook onion until translucent. Add garlic, cumin, chili powder, salt, and pepper. Add carne asada and cook until browned. Remove from heat and let cool. Roll out empanada dough and fill with carne asada mixture. Seal edges with a fork. Bake for 20-25 minutes until golden brown. In a bowl, mix mashed avocado, lime juice, tomato, cilantro, salt, and pepper for guacamole. Serve empanadas hot with guacamole on the side.
Exploring the Ancient City of Tula, Mexico. After a satisfying meal, embark on a journey to Tula, Mexico, a city steeped in history and culture. Tula, once the capital of the Toltec Empire, offers a fascinating glimpse into ancient civilizations. The Tula Archaeological Site is home to the impressive Atlantes, colossal stone warrior statues that stand atop the Pyramid of Quetzalcóatl34. Wander through the ruins, imagining the grandeur of the Toltec era, and visit the Jorge R. Acosta Museum to learn more about this influential civilization
In the heart of Mexico lies the charming town of Tula, a place where history, nature, and culture intertwine seamlessly. For three unforgettable days, Lisa and Myself hope to embarked on an adventure that we will have cherish memories and a deeper appreciation for life’s simple pleasures and for each other.
From the delicious Carne Asada Empanadas with Creamy Guacamole to the ancient wonders of Tula, and the unique Smokey Eggplant Hummus Wraps, this journey is a feast for both the palate and the soul. Each day offers a new culinary delight and a deeper connection to the rich tapestry of Mexican culture and history Smokey Eggplant Hummus Wraps A savory and smoky twist on traditional hummus wraps featuring roasted eggplant and tangy, smoky tomato salsa. Packed with flavors and nutrients, these wraps are perfect for a snack. 1 large eggplant, sliced 1 can chickpeas, drained and rinsed 1/4 cup tahini 2 cloves garlic, minced 2 tbsp lemon juice 1 tbsp olive oil 1 tsp cumin Salt and pepper to taste 4 large whole wheat tortillas 1 cup smoky tomato salsa Preheat oven to 400°F. Place eggplant slices on baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Roast for 20 mins. In a food processor, combine chickpeas, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth. Spread hummus on tortillas. Top with roasted eggplant slices and smoky tomato salsa. Roll up the wraps tightly and slice in half. Serve and enjoy
We ventured to the beach shores, where the rhythmic sound of the waves provided a soothing backdrop to our conversations.
Walking along the sandy coastline, we encountered exotic lizards basking in the sun. I couldn’t resist capturing these fascinating creatures on camera as well as. Lisa . She shared stories of her own encounters with wildlife, and her new career as a Bartender. We bonded over our mutual appreciation for nature’s wonders.
Our last night was filled with Modern Mexican Soft Toritas with Carne Asada, Berries, and Spicy Chocolate A fusion of Mexican flavors with tender carne asada, fresh berries, and a kick of spicy chocolate, all layered between soft toritas for a delectable twist on a classic dish. 1 lb carne asada 8 small toritas (soft tortillas) 1 cup mixed berries (strawberries, blueberries, raspberries) 1 cup dark chocolate, chopped 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/2 cup heavy cream Cook carne asada on a grill or stovetop until medium-rare, then slice thinly. Warm toritas on a skillet until soft and pliable. Place a few slices of carne asada on each toritas. Top with mixed berries. In a saucepan, melt chocolate with cayenne pepper, cinnamon, and cream until smooth. Pour spicy chocolate sauce over the berries and carne asada. Fold the toritas and serve warm.
As the sun dipped below the horizon, casting a warm glow over the bustling kitchen, Chef Freedom Mercado stood at the center of creativity. His culinary journey had led him to this moment—a harmonious blend of Korean and Belgian cuisines, where crispy fried chicken met fluffy scallion waffles, all drizzled with a tantalizing Gochujang maple syrup
Chef Freedom’s eyes sparkled as he reminisced about the day he discovered the magic of this dish. It was a serendipitous encounter with Chef Wu, a master of fusion cuisine. Chef Wu’s wisdom transcended borders, and he shared his secret: “To create something truly original, you must embrace tradition while daring to innovate.” I had the privilege of learning from Chef Wu. The experience was truly enriching and has inspired me to strive for excellence in all that I do. I am filled with gratitude and admiration for Hand Downs Catering.
(This photo serves as a reminder of the hard work and persistence that goes into learning something new Today,)
Korean “Fried” Chicken Marinate chicken legs (skinned for a healthier version) in a mixture of fish sauce and garlic powder. Let it absorb the flavors overnight. Coat the chicken in an egg wash (egg + water). Dredge the chicken in a combination of breadcrumbs and potato starch. Bake the chicken at 400°F for 30-40 minutes until golden and crispy. Prepare the spicy stir-fry sauce: Combine ground chili pepper, soy sauce, rice vinegar, maple syrup, garlic, ginger, gochujang (Korean red pepper paste), and water. Adjust the spice level to your liking. Stir-fry the baked chicken in the sauce until it’s beautifully glazed. Kimchee & Scallion Waffles
(I finally got it right!!!)
Create the waffle batter by combining all-purpose flour, baking powder, kosher salt, a large egg, milk, and chopped kimchee and scallions. Pour the batter into a waffle maker and cook until crispy. The savory waffles, reminiscent of Chinese scallion pancakes, are ready to play their part. Gochujang Maple Syrup In a small saucepan, gently heat maple syrup and gochujang until well combined and warmed through. The sweet and spicy symphony of flavors is complete. Plating and Garnish Place a scallion waffle on the plate. Top it with two pieces of the Korean “fried” chicken. Drizzle generously with the Gochujang maple syrup. Sprinkle toasted sesame seeds and thinly sliced scallions. A slice of lemon adds a zesty touch.
