Something New of a Point of View
My name is Gregg Allen. I am a new columnist for The Freedom Mercado Message periodical published by Chef Freedom Mercado. I am excited about my contribution and the opportunity…
How does it all works in Harmony Being a Chef, Writer , Artist , Photographer ?
I was recently asked how being a creative writer, photographer, and chef works for me as an artist. Well, becoming a chef while trying to reconnect with the art community…
Embracing Friendship and Culinary Adventures
Embracing the Journey the second time around, I went once more to Tula Mexico. The journey of seeking friendship and more in life is a continuous process. It’s about being…
A Little Smoked Salmon and Avocado Tartare Please!
My clientele wanted Smoked Salmon and Avocado Tartare Topped with Shrimp. It was a good today! Hope everyone has a Brilliant and Blessed Night! #CulinaryDelights #gourmet #gourmetexperience #GourmetFood #culinary #culinaryarts…
Chef Freedom Mercado Journeys into The Kitchen.
As the sun dipped below the horizon, casting a warm glow over the bustling kitchen, Chef Freedom Mercado stood at the center of creativity. His culinary journey had led him…
Chefs Approval interview Performance Foodservice with Corporate Chef Lonnie.at Pizza Expo.
As I stepped into the bustling halls of the Pizza Expo at the Las Vegas Convention Center, the air was thick with the tantalizing aroma of freshly baked pizza. It…
A Fresh Plate …
Good Morning Beautiful ones!! Todays served “Cooked rose petals and fresh zucchini blossoms with cheese and goes well with Red Wine”#goeswellwithredwine #VeganRecipes #vegaslife #vegastiktok #vegasfood #ChessNotCheckers #plantas #veggies #vegassweeps #gourmet…
Todays Menu!!
Today’s Menu is ”Surf and Turf with raspberry on top” and a side of Bison. coco rum cherry spicy sauce. I had a client that wanted something different but wanted…
Divine sweet smells resided in the aroma of stuffed Lobster tail
In the heart of the rugged Big Bear wilderness, I found myself standing before the renowned Chef Gria, a culinary legend hailing from the picturesque French countryside. My pulse raced…
A Chef Knows This
It’s important to be bold in life, but never let it turn into being rude. Being confident is great, but not at the cost of being disrespectful. These are the…
