“Surround yourself with those who understands Your path, they don’t have follow or be a part of it, just understand it. ” – Chefs Approval meeting Chefs Emily and Dwade of Ends Kitchen at the booth of Columbus Vegetable Oils – Des Plaines at Pizza Expo Vegas largest food event! ” The interview was one of the most passionate and honest insights to what it means to be a Chef! (PS they went off the charts with their style of cooking as well!) much love to Las Vegas Uniforms#cheflife#chefsofinstagram#chefstable#chef#chefs#foodie#foodblogger#foodstyle#foodlover#food Las Vegas Convention Center
Traveling is a highly rewarding and enriching experience in life, allowing us to explore new cultures, landscapes, and perspectives, and to challenge ourselves in ways we never imagined. However, it’s important to remember that traveling is not just about booking a flight, packing a suitcase, and following a guidebook. It is also about living on the edge, embracing the unknown, and finding joy in every moment.
Living on the edge means taking risks and stepping out of our comfort zones. It involves trying new things, meeting new people, and learning new skills. It means being open to surprises, changes, and opportunities. Living on the edge does not necessarily mean doing dangerous or reckless things, but rather being adventurous and curious. It means not being afraid to fail, to make mistakes, or to ask for help.
Traveling with creativity means using our imagination and resourcefulness to make the most of our trips. It involves finding beauty and inspiration in everything we see, hear, and feel. It means being flexible and adaptable to different situations and environments. It means creating our own stories, memories, and souvenirs. Traveling with creativity does not necessarily mean being artistic or talented, but rather being expressive and original. It means not being limited by expectations, rules, or stereotypes.
Traveling with gratitude means being thankful and appreciative of everything we have and experience. It involves recognizing the value and privilege of being able to travel and see the world. It means respecting and honoring the people, places, and cultures we encounter. It means giving back and sharing what we have learned and gained. Traveling with gratitude does not necessarily mean being religious or spiritual, but rather being humble and mindful. It means not taking anything for granted or complaining about anything.
It’s been a moment but finding Clarity: Insights from few days at Camp. The sun dipped below the horizon, casting a warm glow over the tranquil campsite. As I settled into my canvas chair, surrounded by towering pine trees and the distant hum of crickets, I felt a sense of calm wash over me. Little did I know that these few days of relaxation would lead to profound insights and a renewed perspective on life.he rustling leaves, the distant call of a bird, and the gentle sway of the hammock—I immersed myself in nature. Away from the hustle of city life, I found solace in the simplicity of existence. The campfire crackled, and as the flames danced, so did my thoughts. I realized that true insight often emerges when we allow ourselves to be still.Insight #1: Being present is a gift we rarely unwrap. Amidst the tall pines, I learned to savor each moment—the taste of morning coffee, the feel of dew-kissed grass, the laughter shared around the campfire. Mindfulness wasn’t just a buzzword; it was a way of life.As I left the campsite, I carried these insights with me. Life, once cluttered, now felt spacious. I looked forward to a journey infused with spiritual positive energy—a life where each step was intentional, each breath sacred. The camp had gifted me clarity, and I vowed to nurture it.
To be Truly Alone today, my whisk is a pen. I stir words into existence, creating a literary roux. The blank page is my canvas, and ink flows like melted chocolate. I write of flavors and textures, of journeys and revelations.
As a writer, I explore the nuances of taste. How does a strawberry feel against the tongue? What symphony of spices lingers after a curry? I delve into metaphors, comparing a well-seared steak to a love letter—both require patience and precision. In my quiet moments, I imagine a grand feast. The table stretches beyond the horizon, laden with stories and sustenance. Guests arrive—characters from forgotten novels, poets who speak in stanzas of saffron and cinnamon.
And there, at the head of the table, I sit. Chef and writer, creator and curator. My apron is stained with ink, my fingers bear the scars of countless knife cuts. But I am whole.
For in this embrace of flavors and words, I find solace. The kitchen and the study, the stove and the Laptop—they are my dual canvases. And as I blend ingredients and sentences, I realize that art has no boundaries.
I recently encountered a group of individuals at a Writer’s Convention. Known as the Talented Gents, they indulge in smoking among other things, yet their conversations revolve around inspiration and creative dialogues. Some have penned scripts for shows from ‘Babylon 5’ to ‘Legacy’ on Netflix, while others have authored graphic novels. To imagine being a writer of such caliber was once only a dream for me. Now, I’ve been presented with an opportunity to work alongside one of these writers. Thus, my adventure commences! see more at Gateway graphics click on logo to see more
