The Freedom Mercado

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Tag #chefs

FreedomofthePress , Under The Lens

The Need For Wppi Wedding & Portrait Photographers International Once at Mandalay Bay to The Rio Las Vegas.

For any aspiring or up-and-coming photographer, attending the WPPI (Wedding & Portrait Photographers International) Expo isn’t just an option—it’s an essential step in your journey toward excellence. Here’s a detailed look at why this premier event is a must, not just a want:

Fueling Your Passion for Creativity

The WPPI Expo is the ultimate arena for photographers who want to immerse themselves in inspiration. Whether you’re seeking to perfect your skills or explore new styles of wedding and portrait photography, WPPI offers a wealth of fresh ideas to spark your imagination. From jaw-dropping photo galleries to live demonstrations, every corner of the expo is designed to fuel your passion and ignite your creativity.

WPPI goes beyond traditional learning methods by offering interactive workshops, masterclasses, and live sessions that are tailored for photographers of all skill levels. These educational experiences provide practical insights on composition, lighting, editing, and more. Imagine learning lighting techniques from industry veterans or discovering the secrets behind stunning storytelling—these opportunities can transform your approach to photography and refine your craft.

The WPPI Expo isn’t just a place to look; it’s a place to touch and feel the future of photography. Exhibitors showcase groundbreaking equipment, from the latest camera models to innovative lenses, lighting systems, and editing software. Whether you’re upgrading your gear or exploring new technologies, you’ll have the chance to test them out and receive expert guidance on which tools align with your artistic vision.

Photography might often feel like a solo pursuit, but WPPI breaks that mold by connecting you with a thriving community. The expo is brimming with opportunities to engage with like-minded creatives, from casual meetups to networking events and group discussions. These connections can lead to collaborations, mentoring relationships, and even lasting friendships that enrich both your personal and professional life.

Turning your passion for photography into a sustainable business requires more than artistic talent—it demands savvy business skills. WPPI features sessions on marketing strategies, pricing models, client management, branding, and more. Whether you’re starting out or looking to expand, the knowledge gained here can set you apart in the competitive photography industry and help you achieve lasting success.

For photographers who are just beginning their journey, WPPI serves as a confidence-building experience. Engaging with experts, testing new techniques, and receiving constructive feedback can bolster your belief in your abilities. It’s an empowering environment that encourages you to showcase your work and grow as an artist.

WPPI isn’t just an expo—it’s a community. From keynote speeches by world-renowned photographers to casual chats with peers, every moment at WPPI resonates with shared passion and mutual respect. This sense of belonging can renew your enthusiasm and remind you why you chose this path in the first place.

Ultimately, WPPI is an investment in your growth as an artist and entrepreneur. It’s not just about being in the same room with accomplished professionals; it’s about learning from them, collaborating with them, and carving out your own space in the ever-evolving photography landscape. The insights and connections you gain here will continue to pay dividends for years to come.

To be an exceptional photographer, you need more than talent—you need access to the right resources, education, and community. WPPI offers all of that and more, making it an unmissable event for anyone serious about their craft. Don’t just attend WPPI—embrace it as a crucial milestone in your journey toward becoming the best photographer you can be, until next Click .. -Freedom Mercado.

The Blogger

How many Layers do you have?

Have you ever felt like someone was wearing a mask around you? Like they weren’t showing their true selves, but instead putting on a facade to conform or impress others? The truth is, that many people hide who they really are for various reasons. Do you? why individuals feel, the need to conceal their authentic selves. People hide their true selves for various reasons. One common reason is fear of rejection or judgment from others. They may worry that showing their genuine identity will result in disapproval or ostracism, so they put on a mask to fit in with the crowd.

Another reason people hide who they really are is to avoid conflict. By concealing their true feelings and beliefs, individuals may be able to avoid uncomfortable disagreements with others and maintain a sense of peace. Some people also wear masks as a form of self-protection. Perhaps they’ve been hurt or rejected in the past, so they guard themselves by keeping their authentic selves hidden away. In some cases, societal expectations and norms can also play a role in why someone may choose to conceal aspects of themselves. For example, if someone feels like certain parts of their personality or background aren’t socially acceptable, they may suppress those traits and present themselves differently instead. Ultimately, it’s important to remember that everyone has different motivations for wearing a mask at times. It’s not always easy to reveal our most authentic selves – but doing so can lead to more meaningful connections and greater personal fulfillment over time. Well, that’s what I’ve been told lol. These days, I just prefer to express feelings and emotions through my writing and art. I wonder if I am alone in this way. -Freedom Mercado

Chefs Menu

Freedom Mercado at Formula 1

” Artistic and Creativity is part of the Combination of Being A Chef” #chef #cheflife Photo by PhotoOne.
“Its always that moment when you see others enjoying your creations.” i had a blast working formuala1!!

If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, baking, or slicing raw for sushi or poke bowls.

You can easily make your poke with half a pound of Ahi tuna or buy it from a store like Sprouts. To make the dish, you can add avocado, mango, cucumber, edamame, and arugula to your poke and serve it with jasmine rice. Top your dish with a sesame dressing, chili crunch, toasted black sesame seeds, and borage for a flavorful meal

Aha Tuna and Greens, with orange spicy sauce. #ahatuna

. Ahi tuna is rich in protein, omega-3 fatty acids, and vitamin B12, making it a nutritious and delicious option for a healthy diet. You can pair it with various sauces, spices, and sides, such as soy sauce, ginger, rice, salad, or vegetables, to create a satisfying meal.If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture

“Being a Chef is Being a Scientist, Artists, and Master of Chess … lol :”

. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, baking, or slicing raw for sushi or poke bowls. You can easily make your poke with half a pound of Ahi tuna or buy it from a store like Sprouts.

To make the dish, you can add avocado, mango, cucumber, edamame, and arugula to your poke and serve it with jasmine rice. Top your dish with a sesame dressing, chili crunch, toasted black sesame seeds, and borage for a flavorful meal. Ahi tuna is rich in protein, omega-3 fatty acids, and vitamin B12, making it a nutritious and delicious option for a healthy diet. You can pair it with various sauces, spices, and sides, such as soy sauce, ginger, rice, salad, or vegetables, to create a satisfying meal. Specialty Food Association Las Vegas Uniforms the adventures continues #formula1

#food#foryou#foodie#foodphotography#foodblogger#cheflife#chefsofinstagram#cheflifestyle#chefskills#ChefCurry#cheflife

Chefs Menu

Chef Knows

Staying is the act of remaining in a place or situation for a period of time, especially when facing challenges or difficulties. Staying can also mean being loyal, committed, and faithful to one’s goals, values, and principles. Staying is important for any profession, but especially for chefs working in a highly competitive, demanding, and creative field. Here are some reasons why staying is vital for upcoming chefs who want to succeed in the culinary world. Stay Focused as well as be creative but most Importantly stay! Las Vegas Uniforms #cheflife #chefsofinstagram #ChefCurry #chefs #food #foodielife #foodphotography #foodlover 

Chefs Menu , The Blogger

CES is a treasure trove for writers, chefs, artists, photographers, and editors. Here’s why:

The Consumer Electronics Show (CES) has evolved into a global stage for innovation, showcasing the latest advancements in technology and consumer electronics. From its humble beginnings in 1967, CES has grown into a massive event that attracts tech enthusiasts, industry professionals, and media from around the world. It has become a platform where groundbreaking technologies are unveiled, and trends that shape the future of consumer electronics are set.

My journey is a testament to the diverse opportunities that CES and the tech industry offer. Starting as a DJ, Freedom Mercado’s passion for creativity and innovation led to a multifaceted career as a content writer and photographer.

This evolution mirrors the dynamic nature of CES, where individuals and companies continuously adapt and innovate to stay ahead in the ever-changing tech landscape.

From capturing the essence of live DJ performances to creating compelling content and stunning visuals,

Freedom Mercado’s experiences highlight the importance of versatility and adaptability in the tech world. Just as CES has expanded its scope to include a wide range of technologies and industries, Freedom Mercado has embraced various roles and skills, demonstrating the limitless possibilities that come with a passion for technology and creativity.

please write something original why writers , chefs and artists and photographers to editors should attend Ces , for technology that can enhance their art , culinary skills through apps ,

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Cutting-Edge Tools: CES showcases the latest in tech that can enhance creativity and productivity. Writers can discover new software for writing and editing, while chefs can find innovative kitchen gadgets and apps to streamline their culinary processes.

Networking Opportunities: CES is a hub for industry professionals. Attending the event allows creatives to connect with like-minded individuals, potential collaborators, and industry leaders.

Inspiration: The sheer variety of technology on display can spark new ideas and inspire creatives to push the boundaries of their work. From virtual reality experiences to advanced photography equipment, there’s something for everyone.

Learning: CES offers numerous workshops and presentations where attendees can learn about the latest trends and technologies. This knowledge can be invaluable for staying ahead in their respective fields.

Showcasing Work: For those looking to showcase their work, CES provides a platform to reach a global audience. Whether it’s a new book, a culinary creation, or a photography portfolio, CES is the place to be.

In essence, CES is not just for tech enthusiasts; it’s a playground for anyone looking to enhance their craft with the latest technology. So, if you’re a writer, chef, artist, photographer, or editor, attending CES could be a game-changer for your career. Written by Freedom Mercado

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Chefs Menu

The Chef’s Journey

One of the dishes was simple shark thinned strips, lettuce, mashed white tuna, lemon season, and cabbage. sauced with honey and spice a butter sauce green pea. #greens #veggies #shark #strips #chef

It was crazy when I found out my menu of Veggies and exotic seafood delight made the Menu for the Vegas White Out Party Event” #chef #cheflife #chefstyle #chefs #seadfood.

Here we go, I’m being part of the” White Out ” event I never imagined being [art of it and then having the opportunity being head Chef!!!! #chefstyle #chefs #chef #garden

I just was happy that everyone enjoyed my Menu It’s a strange feeling seeing people eat and drink something I helped create .., #chef #cheflife #chefs #chefstyle #

social event.

There were so many different people that were at the event! #cheflife #specialevnt 

I did know the men coming were going to want out of the box steamed rice so, coconuts rice, steamed in the coconut flavored juice, and well cook bit of coconuts as well in the rice. topped with drenched salmon in rum and honey. #salmon #coconutsriced #exotic

Rum and Watermelon. Simple and sweet #watermelon #cheflife #chefstyle #chefs   #chef

Small dishes with whiskey spiked honey spice chopped duck with coconuts rice. I didn’t want to put too much of such if some of the guest’s comings weren’t into the duck, onions and coconuts rice. #whsikeyduck #chopped #coconutsrice

I wanted it to give a Little Fun Look with marinated Lemon and Honey Fresh Watermelon added tuna to the Noddle’s. #tuna #noddles #chef #chefs #cheflife #mypath #freshfoods

I had a cool request to have some exotic Veggies and Fish, so one dish I made was zucchini noodles mixed with spinach and honey! #chef #chefstyle #veggies #noddles

I also knew that I wanted to give them some dishes with exotic fish, so I marinated some grilled white shark patties with spinach honey spice Noodles. #grill #sharkpatties #honeynoddles #chefstyle

For sweet healthy moments, tomatoes, and white tuna with a little honey and wheat toast. #tuna #tomatoes #cheflife #chefstyle #chefs #chef

Some of the coolest people to work with! ( Bartender Marsala ( Besite too !) The Infamous Nicohlas (whose a Chef himself!) and May! She just getting into the Bartending Thing! #friends #cheflife #chefs #chef #foodie #foodstuff

The Man who allows me to create and grow! Chef Roberto! #spicemaster #chef #chefs #lifestyle

Chefs Menu

How to eat like a Chef …

I’m going to show you how to eat like you’re at seven-star restaurants Not saying going out isn’t Brilliant (but not everyone can afford it all the time) so here is a dish I have recently done and have done when I had the opportunity. Scallops, dipped in lemon and Honey, with American chess (or your choice of chess when I’m feeling spicy, I go with Pepper jack! ). With a topping on coconuts shredded coconuts a little nut was added too. once again, your choice of nuts. side it with a cucumber and a tomato. a nice round serving of rice. Season with pepper and salt. Boom there it is, it’s pretty filling to by the way! #scallops #whiterice #chessy #foodblogger #foodie #cheflife #foodphotography

Chef Approval

How does it all works in Harmony Being a Chef, Writer , Artist , Photographer ?

Took three weeks to create, with concept and photography and then digital artwork as well as painting blending. Much love to Model and friend Kimmie L! #art
Picasso on a dish! (it’s amazing what one can do with fruit and watermelon! 
Inspired by art studio and artists Ruzo logic and Kim Johnson. I have to admit being around them and their artwork has inspired my creativity #inspiration

I was recently asked how being a creative writer, photographer, and chef works for me as an artist. Well, becoming a chef while trying to reconnect with the art community has allowed me to combine my passion for culinary arts and photography. This fusion resonates within my creative endeavors; the blending of flavors in my dishes mirrors the blending of visual elements in art, enhancing each other to create a more impactful experience. It inspires me to continue exploring the interplay of light, texture, and composition in my artistic journey. Written by Freedom Mercado

#chef #cheflifestyle #chefmode #chefstable #artist #art #Artistic #Artistry #culinary #writer #CulinaryJourney #artoftheday #photography #photographerlife #thejourney #thejourneybegins #mypath #writingcommunity #writing #Gourmet #gourmetf

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Chefs Menu

Embracing Friendship and Culinary Adventures

Embracing the Journey the second time around, I went once more to Tula Mexico.

It was time for Lisa and me to embark on a journey to nurture our friendship once more. We engaged in deep conversations, exploring our spirituality and discussing our aspirations in our respective careers with a start of Glass WINE!

The journey of seeking friendship and more in life is a continuous process. It’s about being open to new possibilities, embracing change, and staying true to ourselves. Along the way, one may encounter challenges and setbacks, but these experiences shape and contribute to ones growth. My Culinary Journey: From Savory Carne Asada Empanadas to the Ancient Wonders of Tula, Mexico and more with my Friend Lisa.

I created these little bad boys for Me and Lisa the moment we touched down.
Imagine biting into a perfectly golden-brown empanada, filled with juicy, marinated carne asada. The savory beef, seasoned with a blend of spices, melds beautifully with the flaky pastry crust. Each bite is a delightful mix of textures and flavors, especially when paired with a dollop of creamy guacamole. The guacamole, made with ripe avocados, lime juice, and a hint of garlic, adds a refreshing contrast to the rich empanada filling
Savory Carna Sada Empanada with Creamy Guacamole 1 lb carne asada
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
1 package empanada dough
2 avocados, mashed
1 lime, juiced
1 tomato, diced
1/4 cup cilantro, chopped
Salt and pepper to taste Preheat oven to 375°F.
In a skillet, heat olive oil and cook onion until translucent. Add garlic, cumin, chili powder, salt, and pepper.
Add carne asada and cook until browned. Remove from heat and let cool.
Roll out empanada dough and fill with carne asada mixture. Seal edges with a fork.
Bake for 20-25 minutes until golden brown.
In a bowl, mix mashed avocado, lime juice, tomato, cilantro, salt, and pepper for guacamole.
Serve empanadas hot with guacamole on the side.

Exploring the Ancient City of Tula, Mexico. After a satisfying meal, embark on a journey to Tula, Mexico, a city steeped in history and culture. Tula, once the capital of the Toltec Empire, offers a fascinating glimpse into ancient civilizations. The Tula Archaeological Site is home to the impressive Atlantes, colossal stone warrior statues that stand atop the Pyramid of Quetzalcóatl34. Wander through the ruins, imagining the grandeur of the Toltec era, and visit the Jorge R. Acosta Museum to learn more about this influential civilization

In the heart of Mexico lies the charming town of Tula, a place where history, nature, and culture intertwine seamlessly. For three unforgettable days, Lisa and Myself hope to embarked on an adventure that we will have cherish memories and a deeper appreciation for life’s simple pleasures and for each other.

From the delicious Carne Asada Empanadas with Creamy Guacamole to the ancient wonders of Tula, and the unique Smokey Eggplant Hummus Wraps, this journey is a feast for both the palate and the soul. Each day offers a new culinary delight and a deeper connection to the rich tapestry of Mexican culture and history Smokey Eggplant Hummus Wraps A savory and smoky twist on traditional hummus wraps featuring roasted eggplant and tangy, smoky tomato salsa. Packed with flavors and nutrients, these wraps are perfect for a snack. 1 large eggplant, sliced
1 can chickpeas, drained and rinsed
1/4 cup tahini
2 cloves garlic, minced
2 tbsp lemon juice
1 tbsp olive oil
1 tsp cumin
Salt and pepper to taste
4 large whole wheat tortillas
1 cup smoky tomato salsa
Preheat oven to 400°F. Place eggplant slices on baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Roast for 20 mins.
In a food processor, combine chickpeas, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
Spread hummus on tortillas. Top with roasted eggplant slices and smoky tomato salsa.
Roll up the wraps tightly and slice in half. Serve and enjoy

We ventured to the beach shores, where the rhythmic sound of the waves provided a soothing backdrop to our conversations.

Walking along the sandy coastline, we encountered exotic lizards basking in the sun. I couldn’t resist capturing these fascinating creatures on camera as well as. Lisa . She shared stories of her own encounters with wildlife, and her new career as a Bartender. We bonded over our mutual appreciation for nature’s wonders.

Our last night was filled with Modern Mexican Soft Toritas with Carne Asada, Berries, and Spicy Chocolate
A fusion of Mexican flavors with tender carne asada, fresh berries, and a kick of spicy chocolate, all layered between soft toritas for a delectable twist on a classic dish. 1 lb carne asada
8 small toritas (soft tortillas)
1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup dark chocolate, chopped
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/2 cup heavy cream
Cook carne asada on a grill or stovetop until medium-rare, then slice thinly.
Warm toritas on a skillet until soft and pliable.
Place a few slices of carne asada on each toritas.
Top with mixed berries.
In a saucepan, melt chocolate with cayenne pepper, cinnamon, and cream until smooth.
Pour spicy chocolate sauce over the berries and carne asada.
Fold the toritas and serve warm.

My Last night remined me In the hustle and bustle of modern life, the quest for meaningful connections often takes a backseat. Yet, the pursuit of friendship and deeper relationships is a fundamental aspect of our human experience. It’s a journey that not only enriches our lives but also brings a sense of fulfillment and joy. Friendship is more than just a social construct; it’s a bond that transcends time and space. True friends are those who stand by us through thick and thin, offering support, understanding, and companionship. They are the ones who celebrate our successes and provide a shoulder to lean on during challenging times. In essence, friendship is about mutual respect, trust, and a shared sense of belonging. #travelblogger #travelingphotographer #travelgram #travelphotography #chef #chefsofinstagram #writer #writingcommunity #writersofinstagram #writerslife #thejourneycontinues #thejourneybegins #thejournal #journeytogether #journeytoself #mylife #mypath #travel #travelingphotographer

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