The Freedom Mercado

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Tag #chefstyle

Chef Knows

Staying is the act of remaining in a place or situation for a period of time, especially when facing challenges or difficulties. Staying can also mean being loyal, committed, and faithful to one’s goals, values, and principles. Staying is important for any profession, but especially for chefs working in a highly competitive, demanding, and creative field. Here are some reasons why staying is vital for upcoming chefs who want to succeed in the culinary world. Stay Focused as well as be creative but most Importantly stay! Las Vegas Uniforms #cheflife #chefsofinstagram #ChefCurry #chefs #food #foodielife #foodphotography #foodlover 

The Chef’s Journey

One of the dishes was simple shark thinned strips, lettuce, mashed white tuna, lemon season, and cabbage. sauced with honey and spice a butter sauce green pea. #greens #veggies #shark #strips #chef

It was crazy when I found out my menu of Veggies and exotic seafood delight made the Menu for the Vegas White Out Party Event” #chef #cheflife #chefstyle #chefs #seadfood.

Here we go, I’m being part of the” White Out ” event I never imagined being [art of it and then having the opportunity being head Chef!!!! #chefstyle #chefs #chef #garden

I just was happy that everyone enjoyed my Menu It’s a strange feeling seeing people eat and drink something I helped create .., #chef #cheflife #chefs #chefstyle #

social event.

There were so many different people that were at the event! #cheflife #specialevnt 

I did know the men coming were going to want out of the box steamed rice so, coconuts rice, steamed in the coconut flavored juice, and well cook bit of coconuts as well in the rice. topped with drenched salmon in rum and honey. #salmon #coconutsriced #exotic

Rum and Watermelon. Simple and sweet #watermelon #cheflife #chefstyle #chefs   #chef

Small dishes with whiskey spiked honey spice chopped duck with coconuts rice. I didn’t want to put too much of such if some of the guest’s comings weren’t into the duck, onions and coconuts rice. #whsikeyduck #chopped #coconutsrice

I wanted it to give a Little Fun Look with marinated Lemon and Honey Fresh Watermelon added tuna to the Noddle’s. #tuna #noddles #chef #chefs #cheflife #mypath #freshfoods

I had a cool request to have some exotic Veggies and Fish, so one dish I made was zucchini noodles mixed with spinach and honey! #chef #chefstyle #veggies #noddles

I also knew that I wanted to give them some dishes with exotic fish, so I marinated some grilled white shark patties with spinach honey spice Noodles. #grill #sharkpatties #honeynoddles #chefstyle

For sweet healthy moments, tomatoes, and white tuna with a little honey and wheat toast. #tuna #tomatoes #cheflife #chefstyle #chefs #chef

Some of the coolest people to work with! ( Bartender Marsala ( Besite too !) The Infamous Nicohlas (whose a Chef himself!) and May! She just getting into the Bartending Thing! #friends #cheflife #chefs #chef #foodie #foodstuff

The Man who allows me to create and grow! Chef Roberto! #spicemaster #chef #chefs #lifestyle

It’s all about the Canapes

“These Beautiful Spring Canapés are a testament to the dedication and hard work of my crew who have poured their hearts and souls into creating dishes that not only look stunning but also taste incredible. We are proud to be able to share our passion for food with you and hope that these canapés will inspire you to savor every moment of life’s beautiful moments.” Fontainebleau Las Vegas Specialty Food Association Pizza Expo #chef #cheflife #chefsofinstagram #chefstalk #gourmet #gourmetexperience #gourmetfood #gourmetfood #catering #cateringevent #foodie #foodblogger #foodstagram #foodlover #foodphotography #foodiesofinstagram #mypath #springcreations #crepes #crepeslovers

As I step into any kitchen, I am greeted by the aroma of fresh ingredients and the sight of gleaming countertops and well-organized utensils. It’s another day to let my culinary creativity run wild and curate a masterpiece for my taste buds to relish. see more at Chefs Approval

Remember Montana …

When in Montana, take the opportunity to do a photo shoot. It has been some time since I’ve been behind the lens for any kind of editorial photo shoot. I recently had the chance to do a photo shoot and also cook. Model Niki joined the shoot and enjoyed a warm and hearty chowder made with skibobs, potatoes, chicken, and veggies cooked over a fire pit in the woods. This dish is perfect for cold nights camping or cozy gatherings. We also fried fish and garnished it. #model #modeling #modelshoot #modelsearch #tallgirl #tallgirlfashion #photochallenge #photographychallenge #photography #photographer #photographerlife #photographersofinstagram #chef #cheflife #chefsofinstagram #cookout #cheflifestyle #CulinaryExcellence #culinary #CulinaryDelights #culinaryarts #artlife #artist #artistsoninstagram #artistic #artistsoftiktok

I was a little scared doing this photo shoot (we was pretty far up in the mountains lol) But Niki is fierce and has no fear of striking a pose. and we have always have good conversations which helps me keep focused and calm. the photoshoot went well. #photoshoot 

— in Montana.

1 lb skibobs, cubed
1 lb chicken breast, diced #food 
4 potatoes, peeled and diced
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish — in Montana.

Nature is a canvas of life and energy if you get a chance to enjoy it. Do it as much as you can every day. #camping — in Montana.

fry fish with garnish and honey! we had a good time. #fryish — in Montana. see more at Chefs Approval

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