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“Chef, designer, writer, photographer – dedicated to innovation and sustainability.”
Good Morning Beautiful ones!! Todays served “Cooked rose petals and fresh zucchini blossoms with cheese and goes well with Red Wine”#goeswellwithredwine #VeganRecipes #vegaslife #vegastiktok #vegasfood #ChessNotCheckers #plantas #veggies #vegassweeps #gourmet #gourmetexperience #gourmetfood #Chef #cheflife #chefspecial #culinaryarts #CulinaryDelight
Whether you’re savoring a gourmet breakfast in a Parisian bistro or enjoying a regular breakfast at your kitchen counter, remember this: bacon and eggs are the universal language of comfort. So, whether you’re a connoisseur of culinary delights or a lover of the familiar, let your taste buds guide you. After all, breakfast is the sweet symphony that kickstarts our day, one crispy strip of bacon at a time. Specialty Food Association ChefListofapproval #cheflife #BreakingNews #breakfastideas #gourmet #gourmetfood #GourmetAtHome #foodiesofinstagram #buttercups #eggsbenedict #baconandeggs #bacon #eggs
A gourmet breakfast is like a culinary symphony – each element harmonizing to create a memorable morning experience. Here’s what you might find on your gourmet plate:
Bacon: Not just any bacon, mind you. We’re talking about thick-cut, applewood-smoked bacon, perfectly crisped to golden-brown perfection.
Eggs: These aren’t your run-of-the-mill scrambled eggs. Gourmet breakfasts feature poached or soft-boiled eggs, their velvety yolks waiting to burst forth.
Accompaniments: Imagine a delicate avocado rose, a sprinkle of microgreens, and perhaps a drizzle of truffle oil. Gourmet breakfasts love to play with textures and flavors. #gourmet#gourmetfoodies#chef#cheflife#chefs
Gourmet breakfasts are served as exquisite works of art. The bacon is meticulously arranged in a delicate lattice, while the eggs are carefully perched atop a tower of hash browns. Every plate is visually stunning and perfect for posting on Instagram, inviting a filter and a caption that would read something like, “Good morning, scrumptious breakfast!” #chef #chefs #chefstyle #foodie #foodstyle
Modern Mexican Soft Toritas with Carne Asada, Berries, and Spicy Chocolate
A fusion of Mexican flavors with tender carne asada, fresh berries, and a kick of spicy chocolate, all layered between soft toritas for a delectable twist on a classic dish. 1 lb carne asada
8 small toritas (soft tortillas)
1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup dark chocolate, chopped
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/2 cup heavy cream
Cook carne asada on a grill or stovetop until medium-rare, then slice thinly.
Warm toritas on a skillet until soft and pliable.
Place a few slices of carne asada on each torita.
Top with mixed berries.
In a saucepan, melt chocolate with cayenne pepper, cinnamon, and cream until smooth.
Pour spicy chocolate sauce over the berries and carne asada.
Fold the toritas and serve warm.
Seafood Rice Bowl with Honey Lemon Sauce. A delectable seafood rice bowl featuring Northern red snapper, Amberjack, and Tuna, complemented by bell peppers, onions, spinach, and a zesty honey lemon sauce. A burst of flavors in every bite! 1 lb Northern red snapper fillets
1 lb Amberjack fillets
1 lb Tuna steaks
2 bell peppers, sliced
1 onion, sliced
2 cups fresh spinach
1 lemon, juiced
1/4 cup honey
Salt and pepper to taste
Cooked rice for serving
Preheat oven to 375°F.
Season fish with salt and pepper, place on baking sheet.
Bake for 15-20 minutes until cooked through.
In a skillet, sauté bell peppers, onions, and spinach.
In a small bowl, whisk together lemon juice and honey for sauce.
Assemble bowls with rice, fish, sautéed veggies.
Drizzle with honey lemon sauce.
Enjoy!
