The Freedom Mercado

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Tag #photographer

FreedomofthePress , Under The Lens

The Need For Wppi Wedding & Portrait Photographers International Once at Mandalay Bay to The Rio Las Vegas.

For any aspiring or up-and-coming photographer, attending the WPPI (Wedding & Portrait Photographers International) Expo isn’t just an option—it’s an essential step in your journey toward excellence. Here’s a detailed look at why this premier event is a must, not just a want:

Fueling Your Passion for Creativity

The WPPI Expo is the ultimate arena for photographers who want to immerse themselves in inspiration. Whether you’re seeking to perfect your skills or explore new styles of wedding and portrait photography, WPPI offers a wealth of fresh ideas to spark your imagination. From jaw-dropping photo galleries to live demonstrations, every corner of the expo is designed to fuel your passion and ignite your creativity.

WPPI goes beyond traditional learning methods by offering interactive workshops, masterclasses, and live sessions that are tailored for photographers of all skill levels. These educational experiences provide practical insights on composition, lighting, editing, and more. Imagine learning lighting techniques from industry veterans or discovering the secrets behind stunning storytelling—these opportunities can transform your approach to photography and refine your craft.

The WPPI Expo isn’t just a place to look; it’s a place to touch and feel the future of photography. Exhibitors showcase groundbreaking equipment, from the latest camera models to innovative lenses, lighting systems, and editing software. Whether you’re upgrading your gear or exploring new technologies, you’ll have the chance to test them out and receive expert guidance on which tools align with your artistic vision.

Photography might often feel like a solo pursuit, but WPPI breaks that mold by connecting you with a thriving community. The expo is brimming with opportunities to engage with like-minded creatives, from casual meetups to networking events and group discussions. These connections can lead to collaborations, mentoring relationships, and even lasting friendships that enrich both your personal and professional life.

Turning your passion for photography into a sustainable business requires more than artistic talent—it demands savvy business skills. WPPI features sessions on marketing strategies, pricing models, client management, branding, and more. Whether you’re starting out or looking to expand, the knowledge gained here can set you apart in the competitive photography industry and help you achieve lasting success.

For photographers who are just beginning their journey, WPPI serves as a confidence-building experience. Engaging with experts, testing new techniques, and receiving constructive feedback can bolster your belief in your abilities. It’s an empowering environment that encourages you to showcase your work and grow as an artist.

WPPI isn’t just an expo—it’s a community. From keynote speeches by world-renowned photographers to casual chats with peers, every moment at WPPI resonates with shared passion and mutual respect. This sense of belonging can renew your enthusiasm and remind you why you chose this path in the first place.

Ultimately, WPPI is an investment in your growth as an artist and entrepreneur. It’s not just about being in the same room with accomplished professionals; it’s about learning from them, collaborating with them, and carving out your own space in the ever-evolving photography landscape. The insights and connections you gain here will continue to pay dividends for years to come.

To be an exceptional photographer, you need more than talent—you need access to the right resources, education, and community. WPPI offers all of that and more, making it an unmissable event for anyone serious about their craft. Don’t just attend WPPI—embrace it as a crucial milestone in your journey toward becoming the best photographer you can be, until next Click .. -Freedom Mercado.

Chefs Menu

Freedom Mercado at Formula 1

” Artistic and Creativity is part of the Combination of Being A Chef” #chef #cheflife Photo by PhotoOne.
“Its always that moment when you see others enjoying your creations.” i had a blast working formuala1!!

If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, baking, or slicing raw for sushi or poke bowls.

You can easily make your poke with half a pound of Ahi tuna or buy it from a store like Sprouts. To make the dish, you can add avocado, mango, cucumber, edamame, and arugula to your poke and serve it with jasmine rice. Top your dish with a sesame dressing, chili crunch, toasted black sesame seeds, and borage for a flavorful meal

Aha Tuna and Greens, with orange spicy sauce. #ahatuna

. Ahi tuna is rich in protein, omega-3 fatty acids, and vitamin B12, making it a nutritious and delicious option for a healthy diet. You can pair it with various sauces, spices, and sides, such as soy sauce, ginger, rice, salad, or vegetables, to create a satisfying meal.If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture

“Being a Chef is Being a Scientist, Artists, and Master of Chess … lol :”

. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, baking, or slicing raw for sushi or poke bowls. You can easily make your poke with half a pound of Ahi tuna or buy it from a store like Sprouts.

To make the dish, you can add avocado, mango, cucumber, edamame, and arugula to your poke and serve it with jasmine rice. Top your dish with a sesame dressing, chili crunch, toasted black sesame seeds, and borage for a flavorful meal. Ahi tuna is rich in protein, omega-3 fatty acids, and vitamin B12, making it a nutritious and delicious option for a healthy diet. You can pair it with various sauces, spices, and sides, such as soy sauce, ginger, rice, salad, or vegetables, to create a satisfying meal. Specialty Food Association Las Vegas Uniforms the adventures continues #formula1

#food#foryou#foodie#foodphotography#foodblogger#cheflife#chefsofinstagram#cheflifestyle#chefskills#ChefCurry#cheflife

Chefs Menu , The Blogger

CES is a treasure trove for writers, chefs, artists, photographers, and editors. Here’s why:

The Consumer Electronics Show (CES) has evolved into a global stage for innovation, showcasing the latest advancements in technology and consumer electronics. From its humble beginnings in 1967, CES has grown into a massive event that attracts tech enthusiasts, industry professionals, and media from around the world. It has become a platform where groundbreaking technologies are unveiled, and trends that shape the future of consumer electronics are set.

My journey is a testament to the diverse opportunities that CES and the tech industry offer. Starting as a DJ, Freedom Mercado’s passion for creativity and innovation led to a multifaceted career as a content writer and photographer.

This evolution mirrors the dynamic nature of CES, where individuals and companies continuously adapt and innovate to stay ahead in the ever-changing tech landscape.

From capturing the essence of live DJ performances to creating compelling content and stunning visuals,

Freedom Mercado’s experiences highlight the importance of versatility and adaptability in the tech world. Just as CES has expanded its scope to include a wide range of technologies and industries, Freedom Mercado has embraced various roles and skills, demonstrating the limitless possibilities that come with a passion for technology and creativity.

please write something original why writers , chefs and artists and photographers to editors should attend Ces , for technology that can enhance their art , culinary skills through apps ,

:

Cutting-Edge Tools: CES showcases the latest in tech that can enhance creativity and productivity. Writers can discover new software for writing and editing, while chefs can find innovative kitchen gadgets and apps to streamline their culinary processes.

Networking Opportunities: CES is a hub for industry professionals. Attending the event allows creatives to connect with like-minded individuals, potential collaborators, and industry leaders.

Inspiration: The sheer variety of technology on display can spark new ideas and inspire creatives to push the boundaries of their work. From virtual reality experiences to advanced photography equipment, there’s something for everyone.

Learning: CES offers numerous workshops and presentations where attendees can learn about the latest trends and technologies. This knowledge can be invaluable for staying ahead in their respective fields.

Showcasing Work: For those looking to showcase their work, CES provides a platform to reach a global audience. Whether it’s a new book, a culinary creation, or a photography portfolio, CES is the place to be.

In essence, CES is not just for tech enthusiasts; it’s a playground for anyone looking to enhance their craft with the latest technology. So, if you’re a writer, chef, artist, photographer, or editor, attending CES could be a game-changer for your career. Written by Freedom Mercado

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ArtByMe

Whisper of the Wind: The Enigma of Acifra’s Black Mist Woods

In the heart of the ancient realm of Acifra, where the veil between reality and magic was thin, there existed a mysterious forest known as the Black Mist Woods. Its gnarled trees stood like sentinels, their twisted branches reaching for the heavens. The air within was thick with secrets, and the mist that clung to the ground whispered forgotten tales to those who dared to tread its shadowed paths.

And there, amidst the shifting fog, lived a solitary figure—the enigmatic Whisper of the Wind. His true name was lost to time, buried beneath layers of myth and legend. To the villagers of Acifra, he was a spectral guardian, a wraith-like presence who emerged only when darkness blanketed the land.

The villagers spoke of him in hushed tones, their eyes wide with awe and fear. They said he was ageless, his skin as pale as moonlight, and his eyes the color of storm clouds. His cloak billowed like wind-blown mist, and his footsteps left no trace upon the forest floor. Some claimed he was a spirit born from the very essence of the Black Mist Woods, while others believed he was a cursed wanderer seeking redemption.

Whisper of the Wind had but one purpose—to guide lost souls through the labyrinthine paths of the forest. For the Black Mist Woods were treacherous, shifting and rearranging themselves at will. Those who entered without guidance risked becoming hopelessly lost, their minds ensnared by illusions and their bodies swallowed by the ancient trees.

The villagers would seek him out when desperation drove them into the woods. Mothers with sick children, lovers torn apart by fate, and weary travelers—all came to Whisper of the Wind, their eyes pleading for salvation. He would appear, silent as a breeze, and beckon them to follow. His touch was cool and insubstantial, yet it anchored them to reality.

He never spoke, but his eyes held a depth of understanding. He knew their stories—their regrets, their desires, their hidden fears. And so, he led them through the shifting maze, his steps sure and unwavering. Sometimes, he would pause, listening to the rustling leaves or the distant cries of unseen creatures. Then, he would alter their course, avoiding pitfalls and traps that would have ensnared any mortal traveler.

Yet, for all his guidance, Whisper of the Wind remained an enigma. No one knew where he came from or why he chose to protect those who wandered into the Black Mist Woods. Some said he was bound by a forgotten oath, while others believed he sought redemption for a sin committed long ago. Perhaps he was both savior and penitent, caught in an eternal cycle of duty and remorse.

As the seasons changed, so did the forest. The mist thickened, and the trees whispered secrets of forgotten kingdoms, lost loves, and forbidden magic. Yet, through it all, Whisper of the Wind remained constant—a silent guardian, a spectral guide. His presence was a comfort to those who faced the darkness, for they knew that as long as he walked beside them, they would find their way home.

And so, the legend of Whisper of the Wind grew. Songs were sung, and children told bedtime stories of the pale figure who danced with shadows and spoke with the breeze. Some claimed to have glimpsed him beyond the forest, standing on the edge of reality, watching over Acifra like a silent sentinel.

But whether he was a spirit, a cursed wanderer, or something else entirely, one thing remained certain: Whisper of the Wind was the keeper of Acifra’s secrets, the guide through the labyrinth of the Black Mist Woods. And as long as lost souls sought solace within its dark embrace, he would continue to walk its hidden paths, forever bound to the enigma of Acifra. faced the darkness, for they knew that as long as he walked beside them, they would find their way home. #neverendingstory#thejourney

And so, the legend of Whisper of the Wind grew. Songs were sung, and children told bedtime stories of the pale figure who danced with shadows and spoke with the breeze. Some claimed to have glimpsed him beyond the forest, standing on the edge of reality, watching over Acifra like a silent sentinel.

But whether he was a spirit, a cursed wanderer, or something else entirely, one thing remained certain: Whisper of the Wind was the keeper of Acifra’s secrets, the guide through the labyrinth of the Black Mist Woods. And as long as lost souls sought solace within its dark embrace, he would continue to walk its hidden paths, forever bound to the enigma of Acifra. click on logo for more

Chefs Menu

The Chef’s Journey

One of the dishes was simple shark thinned strips, lettuce, mashed white tuna, lemon season, and cabbage. sauced with honey and spice a butter sauce green pea. #greens #veggies #shark #strips #chef

It was crazy when I found out my menu of Veggies and exotic seafood delight made the Menu for the Vegas White Out Party Event” #chef #cheflife #chefstyle #chefs #seadfood.

Here we go, I’m being part of the” White Out ” event I never imagined being [art of it and then having the opportunity being head Chef!!!! #chefstyle #chefs #chef #garden

I just was happy that everyone enjoyed my Menu It’s a strange feeling seeing people eat and drink something I helped create .., #chef #cheflife #chefs #chefstyle #

social event.

There were so many different people that were at the event! #cheflife #specialevnt 

I did know the men coming were going to want out of the box steamed rice so, coconuts rice, steamed in the coconut flavored juice, and well cook bit of coconuts as well in the rice. topped with drenched salmon in rum and honey. #salmon #coconutsriced #exotic

Rum and Watermelon. Simple and sweet #watermelon #cheflife #chefstyle #chefs   #chef

Small dishes with whiskey spiked honey spice chopped duck with coconuts rice. I didn’t want to put too much of such if some of the guest’s comings weren’t into the duck, onions and coconuts rice. #whsikeyduck #chopped #coconutsrice

I wanted it to give a Little Fun Look with marinated Lemon and Honey Fresh Watermelon added tuna to the Noddle’s. #tuna #noddles #chef #chefs #cheflife #mypath #freshfoods

I had a cool request to have some exotic Veggies and Fish, so one dish I made was zucchini noodles mixed with spinach and honey! #chef #chefstyle #veggies #noddles

I also knew that I wanted to give them some dishes with exotic fish, so I marinated some grilled white shark patties with spinach honey spice Noodles. #grill #sharkpatties #honeynoddles #chefstyle

For sweet healthy moments, tomatoes, and white tuna with a little honey and wheat toast. #tuna #tomatoes #cheflife #chefstyle #chefs #chef

Some of the coolest people to work with! ( Bartender Marsala ( Besite too !) The Infamous Nicohlas (whose a Chef himself!) and May! She just getting into the Bartending Thing! #friends #cheflife #chefs #chef #foodie #foodstuff

The Man who allows me to create and grow! Chef Roberto! #spicemaster #chef #chefs #lifestyle

The Blogger , Under The Lens

Fashion Color blocking Style (Something Models Should Know About )

Model Sunny Fashion by Alt Rebel 

This season is all about having fun with new color combinations against the norm. “Color blocking often involves clashing bright’s.

, but this season try new you’re never wear in public, the pairing of a saturated bold color with a soft pastel feels new and uplifting.”  “Modern, elegant, and eye-catching designs stop dressing like the average person.

Model Niya and fashion By Alt Rebel

color of the moment, vibrant orange. Be open to taking on this trend from a colorblocking standpoint, Maybe adding in a little pink

I’m not saying it’s the most unexpected color combo yet, but we’re not saying it’s not, either.   a variety of shades are up for grabs.

Model Tamika and fashion by Honeypot

“The brighter pink tones are perfect for summer resort wear, such as swimsuits, easy dresses, and matching sets.”

Model Lexi Fashion by HoneyPot 

Fashion turns to color in the coming months that summer white is the neutral that prevails, pointing out cutout styles

Model Anna Fashion by Zannza Couture 

  Invest also in a crisp white shirt for summer, which never goes out of style and you can keep in your closet forever ,It is versatile and works with everything, whether you’re dressing up or down.

Model Desi Fashion By Alt rebel 

 trendsetting also recommends pairing your white ensembles with raffia accessories, which are sure to sweep Instagram feeds as the weather becomes warmer.

Model Niya and Fashion by Alt Rebel 

When it comes to welcoming an exciting addition into a sea of blacks, grays, and browns,” When it comes to styling these colors, it’s best to consider which outfit formulas already work well for you, “Until Next Time Season Stay Fashionable as Possible! click on Gateway logo on to see more

Chefs Menu

How to eat like a Chef …

I’m going to show you how to eat like you’re at seven-star restaurants Not saying going out isn’t Brilliant (but not everyone can afford it all the time) so here is a dish I have recently done and have done when I had the opportunity. Scallops, dipped in lemon and Honey, with American chess (or your choice of chess when I’m feeling spicy, I go with Pepper jack! ). With a topping on coconuts shredded coconuts a little nut was added too. once again, your choice of nuts. side it with a cucumber and a tomato. a nice round serving of rice. Season with pepper and salt. Boom there it is, it’s pretty filling to by the way! #scallops #whiterice #chessy #foodblogger #foodie #cheflife #foodphotography

The Blogger

Something New of a Point of View

My name is Gregg Allen. I am a new columnist for The Freedom Mercado Message periodical published by Chef Freedom Mercado. I am excited about my contribution and the opportunity to share with and challenge readers on a new perspective.

I plan to bring fresh and thoughtful perspective on a hybrid issue that usually gets very little in- depth consideration. It is the mending of the rift between LGBTs and Christians. I come at it from the standpoint of just because a task is incredibly colossal and seemingly impossible, that doesn’t mean you can’t bring about some measurable understanding, change and impact. This action would tamper down some of the rhetoric and hatred in some individuals who represent these communities.

What makes me believe I have something relevant to say on such a zeigeisty subject? It is because I come from both these two communities and I know them at a level beyond what the average person does who may only know one as “the other,” “the adversary,” or “the enemy.” I know a lot about what motivates their divergent thinking and the rhetoric they perpetuate.

You see, as I said, I come from both communities. I was LGBT before LGBT existed for 14 years officially, and 23 years unofficially altogether. As a Christian I was first introduced casually to Jesus at the age of 8 years old. However, it wasn’t until I left the homosexual lifestyle that my true relationship with Jesus began. And I must confess that that relationship of 24.5 years has developed into a partnership in the last 7 years of my life.

In these many years I have discovered that at its core, at its essence, basically everyone wants the same things in life, even these two disparate groups. It’s just that they have different ways of achieving their desired ends. It is my belief and opinion that should both camps drop their worldly weapons of words and warfare that they both would hear something different, learn something different, even life-changing that would result in a transcendent love and appreciation between the two that they have not heretofore experienced or achieved.

Yes, I am an unapologetic dreamer, and yes I am a believer in the best of humanity, even in the last days and these days of such turmoil and pain. In fact, I venture to believe, and humbly submit, that if it were not for me and people in the world like me, there would not be much hope to hold onto for anyone in this world. Think about it, only the hatred, death, destruction, agony, defeat, and hopelessness of this world accumulated and consolidated to the nth degree with no counterbalance to be aspired to or achieved. How devastating would that be? It is coming. However, while we have a chance, we can find ways to love with abandon and change the world.

As previously alluded to, my goal here is to bring these disparate thinking camps closer together in understanding one another to the point they amicably agree to disagree without all the rancor and animus that their clashes are typically known for in the public. I know this is a herculean feat, but here again just because something seems hard doesn’t mean it is out of our reach or unachievable by any stretch of the imagination.

Chef Approval

How does it all works in Harmony Being a Chef, Writer , Artist , Photographer ?

Took three weeks to create, with concept and photography and then digital artwork as well as painting blending. Much love to Model and friend Kimmie L! #art
Picasso on a dish! (it’s amazing what one can do with fruit and watermelon! 
Inspired by art studio and artists Ruzo logic and Kim Johnson. I have to admit being around them and their artwork has inspired my creativity #inspiration

I was recently asked how being a creative writer, photographer, and chef works for me as an artist. Well, becoming a chef while trying to reconnect with the art community has allowed me to combine my passion for culinary arts and photography. This fusion resonates within my creative endeavors; the blending of flavors in my dishes mirrors the blending of visual elements in art, enhancing each other to create a more impactful experience. It inspires me to continue exploring the interplay of light, texture, and composition in my artistic journey. Written by Freedom Mercado

#chef #cheflifestyle #chefmode #chefstable #artist #art #Artistic #Artistry #culinary #writer #CulinaryJourney #artoftheday #photography #photographerlife #thejourney #thejourneybegins #mypath #writingcommunity #writing #Gourmet #gourmetf

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Chefs Menu

Chef Freedom Mercado Journeys into The Kitchen.

 As the sun dipped below the horizon, casting a warm glow over the bustling kitchen, Chef Freedom Mercado stood at the center of creativity. His culinary journey had led him to this moment—a harmonious blend of Korean and Belgian cuisines, where crispy fried chicken met fluffy scallion waffles, all drizzled with a tantalizing Gochujang maple syrup 

 Chef Freedom’s eyes sparkled as he reminisced about the day he discovered the magic of this dish. It was a serendipitous encounter with Chef Wu, a master of fusion cuisine. Chef Wu’s wisdom transcended borders, and he shared his secret: “To create something truly original, you must embrace tradition while daring to innovate.” I had the privilege of learning from Chef Wu. The experience was truly enriching and has inspired me to strive for excellence in all that I do. I am filled with gratitude and admiration for Hand Downs Catering. 

(This photo serves as a reminder of the hard work and persistence that goes into learning something new
Today,)

Korean “Fried” Chicken
Marinate chicken legs (skinned for a healthier version) in a mixture of fish sauce and garlic powder. Let it absorb the flavors overnight.
Coat the chicken in an egg wash (egg + water).
Dredge the chicken in a combination of breadcrumbs and potato starch.
Bake the chicken at 400°F for 30-40 minutes until golden and crispy.
Prepare the spicy stir-fry sauce: Combine ground chili pepper, soy sauce, rice vinegar, maple syrup, garlic, ginger, gochujang (Korean red pepper paste), and water. Adjust the spice level to your liking.
Stir-fry the baked chicken in the sauce until it’s beautifully glazed.
Kimchee & Scallion Waffles

(I finally got it right!!!)


Create the waffle batter by combining all-purpose flour, baking powder, kosher salt, a large egg, milk, and chopped kimchee and scallions.
Pour the batter into a waffle maker and cook until crispy.
The savory waffles, reminiscent of Chinese scallion pancakes, are ready to play their part.
Gochujang Maple Syrup
In a small saucepan, gently heat maple syrup and gochujang until well combined and warmed through.
The sweet and spicy symphony of flavors is complete.
Plating and Garnish
Place a scallion waffle on the plate.
Top it with two pieces of the Korean “fried” chicken.
Drizzle generously with the Gochujang maple syrup.
Sprinkle toasted sesame seeds and thinly sliced scallions.
A slice of lemon adds a zesty touch. 

Specialty Food Association Las Vegas Uniforms Fontainebleau Las Vegas Pizza Expo

#waffles #waffleswaffleswaffles #wafflesandchicken #chickensofinstagram #chickenrecipes #gourmet #gourmetfood #gourmetexperience #gourmetexperience #Gourmetenthusiast #recipes #recipeshare #recipesforyou #foodie #foodblogging #foodiesofinstagram #foodielife #chefsofinstagram #cheflife #chefstalk #Chef #chefreactions #CateringExcellence #cateringservice #cateringevent

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