The Freedom Mercado

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FreedomofthePress , Under The Lens

The Need For Wppi Wedding & Portrait Photographers International Once at Mandalay Bay to The Rio Las Vegas.

For any aspiring or up-and-coming photographer, attending the WPPI (Wedding & Portrait Photographers International) Expo isn’t just an option—it’s an essential step in your journey toward excellence. Here’s a detailed look at why this premier event is a must, not just a want:

Fueling Your Passion for Creativity

The WPPI Expo is the ultimate arena for photographers who want to immerse themselves in inspiration. Whether you’re seeking to perfect your skills or explore new styles of wedding and portrait photography, WPPI offers a wealth of fresh ideas to spark your imagination. From jaw-dropping photo galleries to live demonstrations, every corner of the expo is designed to fuel your passion and ignite your creativity.

WPPI goes beyond traditional learning methods by offering interactive workshops, masterclasses, and live sessions that are tailored for photographers of all skill levels. These educational experiences provide practical insights on composition, lighting, editing, and more. Imagine learning lighting techniques from industry veterans or discovering the secrets behind stunning storytelling—these opportunities can transform your approach to photography and refine your craft.

The WPPI Expo isn’t just a place to look; it’s a place to touch and feel the future of photography. Exhibitors showcase groundbreaking equipment, from the latest camera models to innovative lenses, lighting systems, and editing software. Whether you’re upgrading your gear or exploring new technologies, you’ll have the chance to test them out and receive expert guidance on which tools align with your artistic vision.

Photography might often feel like a solo pursuit, but WPPI breaks that mold by connecting you with a thriving community. The expo is brimming with opportunities to engage with like-minded creatives, from casual meetups to networking events and group discussions. These connections can lead to collaborations, mentoring relationships, and even lasting friendships that enrich both your personal and professional life.

Turning your passion for photography into a sustainable business requires more than artistic talent—it demands savvy business skills. WPPI features sessions on marketing strategies, pricing models, client management, branding, and more. Whether you’re starting out or looking to expand, the knowledge gained here can set you apart in the competitive photography industry and help you achieve lasting success.

For photographers who are just beginning their journey, WPPI serves as a confidence-building experience. Engaging with experts, testing new techniques, and receiving constructive feedback can bolster your belief in your abilities. It’s an empowering environment that encourages you to showcase your work and grow as an artist.

WPPI isn’t just an expo—it’s a community. From keynote speeches by world-renowned photographers to casual chats with peers, every moment at WPPI resonates with shared passion and mutual respect. This sense of belonging can renew your enthusiasm and remind you why you chose this path in the first place.

Ultimately, WPPI is an investment in your growth as an artist and entrepreneur. It’s not just about being in the same room with accomplished professionals; it’s about learning from them, collaborating with them, and carving out your own space in the ever-evolving photography landscape. The insights and connections you gain here will continue to pay dividends for years to come.

To be an exceptional photographer, you need more than talent—you need access to the right resources, education, and community. WPPI offers all of that and more, making it an unmissable event for anyone serious about their craft. Don’t just attend WPPI—embrace it as a crucial milestone in your journey toward becoming the best photographer you can be, until next Click .. -Freedom Mercado.

The Blogger

How many Layers do you have?

Have you ever felt like someone was wearing a mask around you? Like they weren’t showing their true selves, but instead putting on a facade to conform or impress others? The truth is, that many people hide who they really are for various reasons. Do you? why individuals feel, the need to conceal their authentic selves. People hide their true selves for various reasons. One common reason is fear of rejection or judgment from others. They may worry that showing their genuine identity will result in disapproval or ostracism, so they put on a mask to fit in with the crowd.

Another reason people hide who they really are is to avoid conflict. By concealing their true feelings and beliefs, individuals may be able to avoid uncomfortable disagreements with others and maintain a sense of peace. Some people also wear masks as a form of self-protection. Perhaps they’ve been hurt or rejected in the past, so they guard themselves by keeping their authentic selves hidden away. In some cases, societal expectations and norms can also play a role in why someone may choose to conceal aspects of themselves. For example, if someone feels like certain parts of their personality or background aren’t socially acceptable, they may suppress those traits and present themselves differently instead. Ultimately, it’s important to remember that everyone has different motivations for wearing a mask at times. It’s not always easy to reveal our most authentic selves – but doing so can lead to more meaningful connections and greater personal fulfillment over time. Well, that’s what I’ve been told lol. These days, I just prefer to express feelings and emotions through my writing and art. I wonder if I am alone in this way. -Freedom Mercado

Chefs Menu

Freedom Mercado at Formula 1

” Artistic and Creativity is part of the Combination of Being A Chef” #chef #cheflife Photo by PhotoOne.
“Its always that moment when you see others enjoying your creations.” i had a blast working formuala1!!

If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, baking, or slicing raw for sushi or poke bowls.

You can easily make your poke with half a pound of Ahi tuna or buy it from a store like Sprouts. To make the dish, you can add avocado, mango, cucumber, edamame, and arugula to your poke and serve it with jasmine rice. Top your dish with a sesame dressing, chili crunch, toasted black sesame seeds, and borage for a flavorful meal

Aha Tuna and Greens, with orange spicy sauce. #ahatuna

. Ahi tuna is rich in protein, omega-3 fatty acids, and vitamin B12, making it a nutritious and delicious option for a healthy diet. You can pair it with various sauces, spices, and sides, such as soy sauce, ginger, rice, salad, or vegetables, to create a satisfying meal.If you’re a seafood lover, you might want to try the Ahi tuna dish. It has a mild and slightly sweet flavor with a tender and juicy texture

“Being a Chef is Being a Scientist, Artists, and Master of Chess … lol :”

. Ahi tuna, also known as yellowfin tuna, is a versatile fish that can be prepared in many ways, such as searing, grilling, baking, or slicing raw for sushi or poke bowls. You can easily make your poke with half a pound of Ahi tuna or buy it from a store like Sprouts.

To make the dish, you can add avocado, mango, cucumber, edamame, and arugula to your poke and serve it with jasmine rice. Top your dish with a sesame dressing, chili crunch, toasted black sesame seeds, and borage for a flavorful meal. Ahi tuna is rich in protein, omega-3 fatty acids, and vitamin B12, making it a nutritious and delicious option for a healthy diet. You can pair it with various sauces, spices, and sides, such as soy sauce, ginger, rice, salad, or vegetables, to create a satisfying meal. Specialty Food Association Las Vegas Uniforms the adventures continues #formula1

#food#foryou#foodie#foodphotography#foodblogger#cheflife#chefsofinstagram#cheflifestyle#chefskills#ChefCurry#cheflife

ArtByMe

The Wind Dancer: Little Shio’s Journey

In the heart of the rugged Draven Canyons, where the wind howled through narrow crevices and ancient stone monasteries clung to the cliffs, lived a young girl named Shio. She was no ordinary child. Raised by the Highland Monks, she had learned the secrets of Tai Chi and harnessed the power of the wind itself.

The Monastery of Whispers
Shio’s earliest memories were of the monastery—a place of tranquility and discipline. The monks taught her to move with grace, to channel her inner energy, and to listen to the whispers of the wind. They spoke of balance, both in body and spirit. Shio absorbed their teachings like a parched desert soaking up rain.

Her favorite spot was the Wind Garden—a circular courtyard surrounded by tall stone walls. There, she practiced her forms, her limbs flowing like silk in the breeze. The wind responded, lifting her off the ground, carrying her across the courtyard. The other monks watched in awe as she danced with the elements.

The Prophecy
One stormy night, an old monk named Master Jin revealed a prophecy. “Little Shio,” he said, his eyes clouded with age, “you are destined for greatness. The wind speaks of a dark force rising in the southern lands of Matu—the Dark Elves. They seek to plunge our world into eternal night.”

Shio listened intently. “What must I do, Master Jin?”

“You must journey south,” he replied. “Defeat the Dark Elves and restore the balance. Only then will the wind find peace.”

The Journey Begins
With a staff in hand and determination in her heart, Shio set off. The canyons whispered their farewells, and the wind carried her across vast deserts and dense forests. Along the way, she encountered mystical creatures—a sand serpent that tested her agility, a forest spirit that challenged her wisdom, and a hawk that guided her when she lost her way.

In the southern lands, she found the Dark Elves—a shadowy race with eyes like obsidian and hearts colder than ice. Their leader, Queen Lyra, wielded forbidden magic. Shio faced her in the moonlit glade, the wind swirling around them.

The Battle of Elements
Queen Lyra laughed. “A mere child dares to challenge me?”

Shio stood her ground. “I am the Wind Dancer. The wind is my ally.”

Their battle was fierce. Shio’s Tai Chi forms flowed seamlessly, deflecting Lyra’s dark spells. She summoned cyclones, twirling faster than the eye could follow. Lyra countered with shadows, but Shio danced through them, her movements a symphony of power.

Finally, Shio unleashed her ultimate technique—the Wind Lotus. She spun, gathering wind energy, and released it in a blinding burst. The Dark Queen screamed as the wind tore through her defenses. The balance was restored.

Legacy of the Wind Dancer
Shio returned to Draven Canyons, her victory celebrated by the monks. But she knew her journey wasn’t over. The wind still whispered secrets—the world was vast, and darkness lurked in hidden corners. written by Freedom Mercado

 #storyneverends#artbyme#artists#art#artwork#aninmation#graphicnovels#writer#writers#stories#martialart

ArtByMe

Whisper of the Wind: The Enigma of Acifra’s Black Mist Woods

In the heart of the ancient realm of Acifra, where the veil between reality and magic was thin, there existed a mysterious forest known as the Black Mist Woods. Its gnarled trees stood like sentinels, their twisted branches reaching for the heavens. The air within was thick with secrets, and the mist that clung to the ground whispered forgotten tales to those who dared to tread its shadowed paths.

And there, amidst the shifting fog, lived a solitary figure—the enigmatic Whisper of the Wind. His true name was lost to time, buried beneath layers of myth and legend. To the villagers of Acifra, he was a spectral guardian, a wraith-like presence who emerged only when darkness blanketed the land.

The villagers spoke of him in hushed tones, their eyes wide with awe and fear. They said he was ageless, his skin as pale as moonlight, and his eyes the color of storm clouds. His cloak billowed like wind-blown mist, and his footsteps left no trace upon the forest floor. Some claimed he was a spirit born from the very essence of the Black Mist Woods, while others believed he was a cursed wanderer seeking redemption.

Whisper of the Wind had but one purpose—to guide lost souls through the labyrinthine paths of the forest. For the Black Mist Woods were treacherous, shifting and rearranging themselves at will. Those who entered without guidance risked becoming hopelessly lost, their minds ensnared by illusions and their bodies swallowed by the ancient trees.

The villagers would seek him out when desperation drove them into the woods. Mothers with sick children, lovers torn apart by fate, and weary travelers—all came to Whisper of the Wind, their eyes pleading for salvation. He would appear, silent as a breeze, and beckon them to follow. His touch was cool and insubstantial, yet it anchored them to reality.

He never spoke, but his eyes held a depth of understanding. He knew their stories—their regrets, their desires, their hidden fears. And so, he led them through the shifting maze, his steps sure and unwavering. Sometimes, he would pause, listening to the rustling leaves or the distant cries of unseen creatures. Then, he would alter their course, avoiding pitfalls and traps that would have ensnared any mortal traveler.

Yet, for all his guidance, Whisper of the Wind remained an enigma. No one knew where he came from or why he chose to protect those who wandered into the Black Mist Woods. Some said he was bound by a forgotten oath, while others believed he sought redemption for a sin committed long ago. Perhaps he was both savior and penitent, caught in an eternal cycle of duty and remorse.

As the seasons changed, so did the forest. The mist thickened, and the trees whispered secrets of forgotten kingdoms, lost loves, and forbidden magic. Yet, through it all, Whisper of the Wind remained constant—a silent guardian, a spectral guide. His presence was a comfort to those who faced the darkness, for they knew that as long as he walked beside them, they would find their way home.

And so, the legend of Whisper of the Wind grew. Songs were sung, and children told bedtime stories of the pale figure who danced with shadows and spoke with the breeze. Some claimed to have glimpsed him beyond the forest, standing on the edge of reality, watching over Acifra like a silent sentinel.

But whether he was a spirit, a cursed wanderer, or something else entirely, one thing remained certain: Whisper of the Wind was the keeper of Acifra’s secrets, the guide through the labyrinth of the Black Mist Woods. And as long as lost souls sought solace within its dark embrace, he would continue to walk its hidden paths, forever bound to the enigma of Acifra. faced the darkness, for they knew that as long as he walked beside them, they would find their way home. #neverendingstory#thejourney

And so, the legend of Whisper of the Wind grew. Songs were sung, and children told bedtime stories of the pale figure who danced with shadows and spoke with the breeze. Some claimed to have glimpsed him beyond the forest, standing on the edge of reality, watching over Acifra like a silent sentinel.

But whether he was a spirit, a cursed wanderer, or something else entirely, one thing remained certain: Whisper of the Wind was the keeper of Acifra’s secrets, the guide through the labyrinth of the Black Mist Woods. And as long as lost souls sought solace within its dark embrace, he would continue to walk its hidden paths, forever bound to the enigma of Acifra. click on logo for more

Chefs Menu

The Chef’s Journey

One of the dishes was simple shark thinned strips, lettuce, mashed white tuna, lemon season, and cabbage. sauced with honey and spice a butter sauce green pea. #greens #veggies #shark #strips #chef

It was crazy when I found out my menu of Veggies and exotic seafood delight made the Menu for the Vegas White Out Party Event” #chef #cheflife #chefstyle #chefs #seadfood.

Here we go, I’m being part of the” White Out ” event I never imagined being [art of it and then having the opportunity being head Chef!!!! #chefstyle #chefs #chef #garden

I just was happy that everyone enjoyed my Menu It’s a strange feeling seeing people eat and drink something I helped create .., #chef #cheflife #chefs #chefstyle #

social event.

There were so many different people that were at the event! #cheflife #specialevnt 

I did know the men coming were going to want out of the box steamed rice so, coconuts rice, steamed in the coconut flavored juice, and well cook bit of coconuts as well in the rice. topped with drenched salmon in rum and honey. #salmon #coconutsriced #exotic

Rum and Watermelon. Simple and sweet #watermelon #cheflife #chefstyle #chefs   #chef

Small dishes with whiskey spiked honey spice chopped duck with coconuts rice. I didn’t want to put too much of such if some of the guest’s comings weren’t into the duck, onions and coconuts rice. #whsikeyduck #chopped #coconutsrice

I wanted it to give a Little Fun Look with marinated Lemon and Honey Fresh Watermelon added tuna to the Noddle’s. #tuna #noddles #chef #chefs #cheflife #mypath #freshfoods

I had a cool request to have some exotic Veggies and Fish, so one dish I made was zucchini noodles mixed with spinach and honey! #chef #chefstyle #veggies #noddles

I also knew that I wanted to give them some dishes with exotic fish, so I marinated some grilled white shark patties with spinach honey spice Noodles. #grill #sharkpatties #honeynoddles #chefstyle

For sweet healthy moments, tomatoes, and white tuna with a little honey and wheat toast. #tuna #tomatoes #cheflife #chefstyle #chefs #chef

Some of the coolest people to work with! ( Bartender Marsala ( Besite too !) The Infamous Nicohlas (whose a Chef himself!) and May! She just getting into the Bartending Thing! #friends #cheflife #chefs #chef #foodie #foodstuff

The Man who allows me to create and grow! Chef Roberto! #spicemaster #chef #chefs #lifestyle

Chefs Menu

How to eat like a Chef …

I’m going to show you how to eat like you’re at seven-star restaurants Not saying going out isn’t Brilliant (but not everyone can afford it all the time) so here is a dish I have recently done and have done when I had the opportunity. Scallops, dipped in lemon and Honey, with American chess (or your choice of chess when I’m feeling spicy, I go with Pepper jack! ). With a topping on coconuts shredded coconuts a little nut was added too. once again, your choice of nuts. side it with a cucumber and a tomato. a nice round serving of rice. Season with pepper and salt. Boom there it is, it’s pretty filling to by the way! #scallops #whiterice #chessy #foodblogger #foodie #cheflife #foodphotography

The Blogger

Something New of a Point of View

My name is Gregg Allen. I am a new columnist for The Freedom Mercado Message periodical published by Chef Freedom Mercado. I am excited about my contribution and the opportunity to share with and challenge readers on a new perspective.

I plan to bring fresh and thoughtful perspective on a hybrid issue that usually gets very little in- depth consideration. It is the mending of the rift between LGBTs and Christians. I come at it from the standpoint of just because a task is incredibly colossal and seemingly impossible, that doesn’t mean you can’t bring about some measurable understanding, change and impact. This action would tamper down some of the rhetoric and hatred in some individuals who represent these communities.

What makes me believe I have something relevant to say on such a zeigeisty subject? It is because I come from both these two communities and I know them at a level beyond what the average person does who may only know one as “the other,” “the adversary,” or “the enemy.” I know a lot about what motivates their divergent thinking and the rhetoric they perpetuate.

You see, as I said, I come from both communities. I was LGBT before LGBT existed for 14 years officially, and 23 years unofficially altogether. As a Christian I was first introduced casually to Jesus at the age of 8 years old. However, it wasn’t until I left the homosexual lifestyle that my true relationship with Jesus began. And I must confess that that relationship of 24.5 years has developed into a partnership in the last 7 years of my life.

In these many years I have discovered that at its core, at its essence, basically everyone wants the same things in life, even these two disparate groups. It’s just that they have different ways of achieving their desired ends. It is my belief and opinion that should both camps drop their worldly weapons of words and warfare that they both would hear something different, learn something different, even life-changing that would result in a transcendent love and appreciation between the two that they have not heretofore experienced or achieved.

Yes, I am an unapologetic dreamer, and yes I am a believer in the best of humanity, even in the last days and these days of such turmoil and pain. In fact, I venture to believe, and humbly submit, that if it were not for me and people in the world like me, there would not be much hope to hold onto for anyone in this world. Think about it, only the hatred, death, destruction, agony, defeat, and hopelessness of this world accumulated and consolidated to the nth degree with no counterbalance to be aspired to or achieved. How devastating would that be? It is coming. However, while we have a chance, we can find ways to love with abandon and change the world.

As previously alluded to, my goal here is to bring these disparate thinking camps closer together in understanding one another to the point they amicably agree to disagree without all the rancor and animus that their clashes are typically known for in the public. I know this is a herculean feat, but here again just because something seems hard doesn’t mean it is out of our reach or unachievable by any stretch of the imagination.

Chef Approval

How does it all works in Harmony Being a Chef, Writer , Artist , Photographer ?

Took three weeks to create, with concept and photography and then digital artwork as well as painting blending. Much love to Model and friend Kimmie L! #art
Picasso on a dish! (it’s amazing what one can do with fruit and watermelon! 
Inspired by art studio and artists Ruzo logic and Kim Johnson. I have to admit being around them and their artwork has inspired my creativity #inspiration

I was recently asked how being a creative writer, photographer, and chef works for me as an artist. Well, becoming a chef while trying to reconnect with the art community has allowed me to combine my passion for culinary arts and photography. This fusion resonates within my creative endeavors; the blending of flavors in my dishes mirrors the blending of visual elements in art, enhancing each other to create a more impactful experience. It inspires me to continue exploring the interplay of light, texture, and composition in my artistic journey. Written by Freedom Mercado

#chef #cheflifestyle #chefmode #chefstable #artist #art #Artistic #Artistry #culinary #writer #CulinaryJourney #artoftheday #photography #photographerlife #thejourney #thejourneybegins #mypath #writingcommunity #writing #Gourmet #gourmetf

click on Gateway logo to see more

Chefs Menu

Embracing Friendship and Culinary Adventures

Embracing the Journey the second time around, I went once more to Tula Mexico.

It was time for Lisa and me to embark on a journey to nurture our friendship once more. We engaged in deep conversations, exploring our spirituality and discussing our aspirations in our respective careers with a start of Glass WINE!

The journey of seeking friendship and more in life is a continuous process. It’s about being open to new possibilities, embracing change, and staying true to ourselves. Along the way, one may encounter challenges and setbacks, but these experiences shape and contribute to ones growth. My Culinary Journey: From Savory Carne Asada Empanadas to the Ancient Wonders of Tula, Mexico and more with my Friend Lisa.

I created these little bad boys for Me and Lisa the moment we touched down.
Imagine biting into a perfectly golden-brown empanada, filled with juicy, marinated carne asada. The savory beef, seasoned with a blend of spices, melds beautifully with the flaky pastry crust. Each bite is a delightful mix of textures and flavors, especially when paired with a dollop of creamy guacamole. The guacamole, made with ripe avocados, lime juice, and a hint of garlic, adds a refreshing contrast to the rich empanada filling
Savory Carna Sada Empanada with Creamy Guacamole 1 lb carne asada
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
1 package empanada dough
2 avocados, mashed
1 lime, juiced
1 tomato, diced
1/4 cup cilantro, chopped
Salt and pepper to taste Preheat oven to 375°F.
In a skillet, heat olive oil and cook onion until translucent. Add garlic, cumin, chili powder, salt, and pepper.
Add carne asada and cook until browned. Remove from heat and let cool.
Roll out empanada dough and fill with carne asada mixture. Seal edges with a fork.
Bake for 20-25 minutes until golden brown.
In a bowl, mix mashed avocado, lime juice, tomato, cilantro, salt, and pepper for guacamole.
Serve empanadas hot with guacamole on the side.

Exploring the Ancient City of Tula, Mexico. After a satisfying meal, embark on a journey to Tula, Mexico, a city steeped in history and culture. Tula, once the capital of the Toltec Empire, offers a fascinating glimpse into ancient civilizations. The Tula Archaeological Site is home to the impressive Atlantes, colossal stone warrior statues that stand atop the Pyramid of Quetzalcóatl34. Wander through the ruins, imagining the grandeur of the Toltec era, and visit the Jorge R. Acosta Museum to learn more about this influential civilization

In the heart of Mexico lies the charming town of Tula, a place where history, nature, and culture intertwine seamlessly. For three unforgettable days, Lisa and Myself hope to embarked on an adventure that we will have cherish memories and a deeper appreciation for life’s simple pleasures and for each other.

From the delicious Carne Asada Empanadas with Creamy Guacamole to the ancient wonders of Tula, and the unique Smokey Eggplant Hummus Wraps, this journey is a feast for both the palate and the soul. Each day offers a new culinary delight and a deeper connection to the rich tapestry of Mexican culture and history Smokey Eggplant Hummus Wraps A savory and smoky twist on traditional hummus wraps featuring roasted eggplant and tangy, smoky tomato salsa. Packed with flavors and nutrients, these wraps are perfect for a snack. 1 large eggplant, sliced
1 can chickpeas, drained and rinsed
1/4 cup tahini
2 cloves garlic, minced
2 tbsp lemon juice
1 tbsp olive oil
1 tsp cumin
Salt and pepper to taste
4 large whole wheat tortillas
1 cup smoky tomato salsa
Preheat oven to 400°F. Place eggplant slices on baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Roast for 20 mins.
In a food processor, combine chickpeas, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
Spread hummus on tortillas. Top with roasted eggplant slices and smoky tomato salsa.
Roll up the wraps tightly and slice in half. Serve and enjoy

We ventured to the beach shores, where the rhythmic sound of the waves provided a soothing backdrop to our conversations.

Walking along the sandy coastline, we encountered exotic lizards basking in the sun. I couldn’t resist capturing these fascinating creatures on camera as well as. Lisa . She shared stories of her own encounters with wildlife, and her new career as a Bartender. We bonded over our mutual appreciation for nature’s wonders.

Our last night was filled with Modern Mexican Soft Toritas with Carne Asada, Berries, and Spicy Chocolate
A fusion of Mexican flavors with tender carne asada, fresh berries, and a kick of spicy chocolate, all layered between soft toritas for a delectable twist on a classic dish. 1 lb carne asada
8 small toritas (soft tortillas)
1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup dark chocolate, chopped
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/2 cup heavy cream
Cook carne asada on a grill or stovetop until medium-rare, then slice thinly.
Warm toritas on a skillet until soft and pliable.
Place a few slices of carne asada on each toritas.
Top with mixed berries.
In a saucepan, melt chocolate with cayenne pepper, cinnamon, and cream until smooth.
Pour spicy chocolate sauce over the berries and carne asada.
Fold the toritas and serve warm.

My Last night remined me In the hustle and bustle of modern life, the quest for meaningful connections often takes a backseat. Yet, the pursuit of friendship and deeper relationships is a fundamental aspect of our human experience. It’s a journey that not only enriches our lives but also brings a sense of fulfillment and joy. Friendship is more than just a social construct; it’s a bond that transcends time and space. True friends are those who stand by us through thick and thin, offering support, understanding, and companionship. They are the ones who celebrate our successes and provide a shoulder to lean on during challenging times. In essence, friendship is about mutual respect, trust, and a shared sense of belonging. #travelblogger #travelingphotographer #travelgram #travelphotography #chef #chefsofinstagram #writer #writingcommunity #writersofinstagram #writerslife #thejourneycontinues #thejourneybegins #thejournal #journeytogether #journeytoself #mylife #mypath #travel #travelingphotographer

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