this isn’t hard to make at home, Royal Raspberry Strawberry Squares
These lavish raspberry strawberry squares are a sumptuous twist on classic pastries. With a golden, buttery crust that shimmers with sugar, each bite unveils a burst of fresh, sweet raspberry and strawberry flavors. Perfect for tea parties or special gatherings, these squares elevate your dessert game with their regal charm
Royal Raspberry Strawberry Squares
Steps
Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
In a large bowl, mix flour, granulated sugar, and salt.
Add softened butter and mix until crumbly. Incorporate the vanilla extract and egg until dough forms.
Divide the dough in half, flatten each half into a disc, wrap in plastic, and refrigerate for 30 minutes.
In a medium bowl, combine sliced strawberries, raspberries, raspberry jam, and lemon
There’s something magical about starting the day with the aroma of freshly brewed coffee mingling with the sweet scent of baking. Imagine pulling a tray of royal strawberry squares from the oven, their golden crusts glistening with a hint of sugar, reminiscent of pop-tarts but with a regal twist. The raspberries, bursting with flavor, create a delightful contrast to the buttery pastry. As you take that first sip of coffee, the warmth spreads through you, perfectly complementing the sweet, tangy bite of the strawberry squares. It’s a moment of pure bliss, a perfect blend of comfort and indulgence to kickstart your day! see more at Chefs Approval
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