I’m going to show you how to eat like you’re at seven-star restaurants Not saying going out isn’t Brilliant (but not everyone can afford it all the time) so here is a dish I have recently done and have done when I had the opportunity. Scallops, dipped in lemon and Honey, with American chess (or your choice of chess when I’m feeling spicy, I go with Pepper jack! ). With a topping on coconuts shredded coconuts a little nut was added too. once again, your choice of nuts. side it with a cucumber and a tomato. a nice round serving of rice. Season with pepper and salt. Boom there it is, it’s pretty filling to by the way! #scallops #whiterice #chessy #foodblogger #foodie #cheflife #foodphotography
